Recipe: Yummy Egg Curry In A Tomato Gravy

Recipe: Yummy Egg Curry In A Tomato Gravy Delicious, fresh and tasty.

Egg Curry In A Tomato Gravy. Simple Egg Curry with Tomato Gravy is a quick and easy recipe, which you can put together in a jiffy, to serve with your breads (chapathi, roti, naan. tomato egg curry or easy spicy andhra egg curry recipe - Eggs are a wonderful source of protein and can be used to dish up a quick side for a meal. Today I will share how to make egg curry with tomato gravy. This curry can be made spicy using a good strong garam masala powder to get that hint of.

How to Make Egg Curry in Tomato Gravy.

Heat oil in a pan/skillet on medium - high heat.

Add garlic, ginger paste and chopped onions.

You can have Egg Curry In A Tomato Gravy using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Egg Curry In A Tomato Gravy

1. Prepare 10-12 of Eggs (Hardboiled).

2. You need 2.5 Cups of Tomato Purée (I used canned).

3. It’s 1 Tbsp of Garlic Paste.

4. You need 1 Tsp of Ginger Powder.

5. It’s 1.5 Tsp of Garam Masala Powder (Mix of Cinnamon, Cloves & Green Cardamoms).

6. It’s To taste of Salt.

7. It’s 2 Tsp of Turmeric Powder.

8. It’s 2 Tsp of Degi Mirch/Red Chilli Powder.

9. You need 1 Tbsp of Kasuri Methi/Dried Fenugreek Leaves (Crushed).

10. Prepare of As per taste Sugar/Honey.

11. Prepare 1/2 Cup of Whipping Cream or Fresh Cream/Malai (I used Whipping Cream 35% MF Tetra Pack).

12. You need 1 Tbsp of Oil/Butter.

Egg roast, Egg Masala Curry, Egg Kuruma etc… Here I would like to share Egg Curry with Tomato Gravy.

It is a great combination with Idiyappam Coriander Leaves.

How to make egg curry with Onion and Tomato gravy?

Let it cool and then peel the skin off.

Egg Curry In A Tomato Gravy step by step

1. Peel & cut the eggs into halves lengthwise..

2. Arrange them in a serving bowl..

3. Heat Oil/Butter in a heavy bottomed sauce pan..

4. Add the Garlic Paste..

5. Cook on low heat for a minute..

6. Add the Ginger Powder, Turmeric & Red Chilli Powder. Stir..

7. Add a cup of water followed by the Tomato Purée..

8. Let it come to a boil. Keep covered to avoid splattering..

9. Add the Cream, Sugar/Honey, Garam Masala Powder & Crushed Kasuri Methi..

10. Let it simmer on low heat for 5 minutes. Check/Adjust seasoning..

11. Add a little more water if required. A medium consistency is what we want..

12. Pour the hot gravy on top of the arranged egg halves..

13. Serve hot with Steamed Rice/Jeera Pulao/Mattar Pulao/Roti/Parantha/Naan..

14. .

Store bought hard boiled are easy and quick as they are even peeled.

Boiled eggs cooked in a spicy tomato onion based masala curry.

This dish is perfect for all busy mummy instantly at home at any uncertain circumstances like a sudden guest arrival or Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, curry leaves, onion and tomato gravy and mix well.

Egg masala recipe is a non vegetarian curry recipe made using boiled and fried eggs in onion This is a special dhaba style egg masala gravy made using onion tomato gravy and cooking the gravy by Making of egg masala gravy: In a wok, add oil and heat it.

Add a bay leaf, add chopped green.