How to Make Appetizing Fluffy Light Okonomiyaki

How to Make Appetizing Fluffy Light Okonomiyaki Delicious, fresh and tasty.

Fluffy Light Okonomiyaki. Raohe Night Market Street Food Taipei Taiwan Delicious Tuna Okonomiyaki A must eat when you drop by at. I am thrilled to share this recipe for "okonomiyaki" aka cabbage pancake. You don't need to go to Japan or fancy Japanese.

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!

Mix lightly until ingredients are combined to keep it light and fluffy.

Add the bacon to the hot plate/griddle and immediately (before the bacon starts to curl) add the okonomiyaki mix on top.

You can cook Fluffy Light Okonomiyaki using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fluffy Light Okonomiyaki

1. It’s 200 grams of Okonomiyaki flour.

2. Prepare 1 block of Silken tofu.

3. It’s 200 grams of Yamaimo yam.

4. Prepare 300 ml of Water.

5. You need 1 tbsp of Mentsuyu (optional).

6. You need 4 of Eggs.

7. You need 8 slice of Thinly sliced pork belly (sliced for okonomiyaki).

8. You need 1/2 large of Cabbage.

9. Prepare 1 of Green onions or scallions.

10. Prepare 1 of Tenkasu (tempura batter crumbs, optional).

11. You need 1 of Dried shrimp (optional).

12. You need 1 of Other - shrimp, squid, scallops, oysters, etc..

13. You need 1 of Okonomiyaki sauce (a sweet one).

14. You need 1 of Mayonnaise, aonori, bonito flakes.

So quick and easy to make, Okonomiyaki has always been a favorite in our family.

When I was a little kid we used to call it "okonomi-yummy"!

This time I made it with bacon, however thinly sliced pork is.

Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more.

Fluffy Light Okonomiyaki instructions

1. Chop the cabbage finely. Slice the green onion thinly. Cut up all the other filler ingredients such as the pork into easy to eat pieces..

2. Add the tofu to the flour without draining. Add water little by little, add the mentsuyu sauce, and then add the grated yamaimo yam. Mix to make the batter..

3. Prepare the other ingredients for 1 portion. Combine the cabbage, egg, green onion, tenkasu, and dried shrimps. Add 1 ladle plus of the batter, and mix together..

4. Heat an electric griddle. Lay the pork belly strips first, and cook the okonomiyaki with the fat that renders. Make the pancake as thick as possible, and dont spread it out..

5. Once you pour the batter on the griddle, put the other ingredients on top. Flip the pancake over when its done on one side. Don't press down!.

6. Dont ever press down on it! When the center gets fluffy and the added ingredients are cooked through, flip the pancake over one more time. Don't press down!!!.

7. Stick the edge of the spatula into the pancake in several places. If it comes out clean, the okonomiyaki is done..

8. To decorate the top of the okonomiyaki with sauce: Cover the top with lots of okonomiyaki sauce..

9. Draw stripes on top with mayonnaise..

10. Make stripes perpendicular to the mayonnaise stripes with a thin object, like a chopstick. First from top to bottom….

11. ..and the next stripe from bottom to top. Repeat these two strips, Up, down, down, up….

12. Done!.

There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with tables that have built in grill, or teppan.

SEIYU Okonomiyaki Flour Mix is one of the most popular okonomiyaki flour mix products in Japan.

Okonomiyaki is a Japanese savory pancake containing a variety of.

Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and Do not press down with a spatula or the pancake will not be light and fluffy.

This super thick, fluffy okonomiyaki with crispy cabbage has developed quite a fan following with the locals.