Recipe: Delicious papa a la huancaina (peruvian potatoes with a curry cheese sauce

Recipe: Delicious papa a la huancaina (peruvian potatoes with a curry cheese sauce Delicious, fresh and tasty.

papa a la huancaina (peruvian potatoes with a curry cheese sauce. This easy-to-make dish of sliced potatoes with a savory and creamy sauce comes from Huancayo, Peru.. Papa a la Huancaina is my all-time favourite dish. It originates from the Huancayo area of Peru.

It's no doubt unusual if you're not familiar with it, but the flavors are incredibly tasty and it's easy too.

Papa a la Huancaína is simply boiled potatoes covered in a spicy cheese sauce.

The dish originated in the Huancayo region of Peru.

You can have papa a la huancaina (peruvian potatoes with a curry cheese sauce using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of papa a la huancaina (peruvian potatoes with a curry cheese sauce

1. Prepare 1 head of lettuce.

2. You need 5 of russet potatoes.

3. You need 5 of eggs.

4. It’s 7 of soda crackers.

5. Prepare 1 medium of queso fresco.

6. Prepare 1 tsp of curry powder.

7. You need 1 cup of milk.

8. It’s 1 tbsp of oil.

9. You need 1 tbsp of aji amarillo (spicy yellow pepper puree).

10. Prepare 10 of whole black olives.

This potato dish is typically served cold as a first course or luncheon dish, but it also works as a side dish for dinner.

Bring a large pot of water to a boil.

Destination Peru for one of the most emblematic appetizers of the country: papa a la Huancaina.

Papa a la Huancaina is an appetizer composed of thickly sliced boiled potatoes that are smothered in a subtly spicy velvety sauce called Huancaina sauce.

papa a la huancaina (peruvian potatoes with a curry cheese sauce step by step

1. in a large sauce pan boil potatoes in their skin in salty water.

2. in another small sauce pan boil eggs.

3. while eggs and potatoes boil, in a blender blend together cheese, crackers, curry, aji Amarillo, milk and oil until it is completely blended together. the consistency of the sauce should be not too thick but not too liquidy. The sauce should fall off the spoon slowly. If it is too thick add more milk, if its too thin add more crackers.

4. once potatoes and eggs are boiled, carefully peel each..

5. To plate slice the potatoes along the length. Cut the eggs in half. Place a leaf of lettuce on the plate, then the potatoes, top with sauce, and add eggs and olives for garnishment..

6. This is to be eaten at room temperature and it is delicious. Got this recipe from my Peruvian friend.

What Is Papa a la Huancaina.

Papa a la Huancaina, is a popular yet simple Peruvian starter.

It is made from boiled yellow potatoes, and a cheesey and hot peppery sauce called salsa huancaina.

Papa a la Huancaina is eaten all year long but a very traditional Peruvian dish most notably enjoyed during the holidays.

Papa a la huancaina is also popular in Bolivia.