Easiest Way to Prepare Yummy Palak Dal Shorba (Spinach-lentil Soup)

Easiest Way to Prepare Yummy Palak Dal Shorba (Spinach-lentil Soup) Delicious, fresh and tasty.

Palak Dal Shorba (Spinach-lentil Soup). As Palak (spinach) and tuvar dal contains lot of vitamins, iron, proteins and fiber, it is a very healthy option. Relish it with some bread sticks for a wholesome meal. Palak dal is also very easy to cook and takes only a few minutes to set-up in an instant pot.

Palak Shorba or Spinach Shorba is similar like spinach soup with Indian spice touch up.

Palak Shorba is commonly found in Central Asia and Middle East, even serve in almost all Asian restaurant before meal.

Shorba is one of various kind of soup or stew like simply gravy.

You can have Palak Dal Shorba (Spinach-lentil Soup) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Palak Dal Shorba (Spinach-lentil Soup)

1. You need 2 cups of spinach, chopped.

2. You need 1/2 cup of tuvar dal (split pigeon pea).

3. You need 1 of onion, chopped.

4. You need 1 inch of ginger, chopped.

5. It’s 2-3 of garlic cloves, chopped.

6. Prepare 2 tbsp. of olive oil.

7. It’s to taste of salt.

8. It’s 1/4 tsp. of turmeric powder.

9. You need 1 tsp. of coriander-cumin powder.

10. Prepare 1/2 tsp. of garam masala powder.

11. Prepare 1/2 tsp. of red chilli powder.

12. Prepare 1/2 lime of juice of lime.

13. It’s as needed of cheese to garnish (opt).

Palak Dal (Spinach Lentil soup) brunch, healthy, Indian, lentil, North Indian, Recipe, Vegetarian Food.

Palak dal is a tasty and nutritious lentil preparation.

You can easily make this dish with a few drops of oil.

You can enjoy this hearty, healthy and nutritious Palak Dal, Spinach Lentil soup year around.

Palak Dal Shorba (Spinach-lentil Soup) instructions

1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown..

2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water..

3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles..

4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top..

Yellow Lentils are cooked with baby spinach and then flavored with an array of spices The taste, texture and flavor of this oh-so-comforting soup dal will elevate your taste buds.

And this Palak Dal, Spinach Lentil Soup can be made… Palak Shorba is an Indian styled Spinach Soup.

Traditionally a shorba (soup) is prepared with a mix of Indian spices, cooked until their fragrance is heady in the soup and then strained off.

Personally, I feel that tomato and coriander seeds (dhania) combination is a match.

Spinach lentils soup or Dal palak is a super food as full of nutrition and healthy source of vitamins and minerals.