Easiest Way to Prepare Perfect Salmon and Spinach Japanese Style Gratin

Easiest Way to Prepare Perfect Salmon and Spinach Japanese Style Gratin Delicious, fresh and tasty.

Salmon and Spinach Japanese Style Gratin. Great recipe for Salmon and Spinach Japanese Style Gratin. I intended to make a gratin with salmon and spinach, but with a lighter taste rather than the usual rich one. I came up with the idea of adding tofu in the white sauce to make it into a Japanese style.

Place the potatoes, spinach, and salmon in the greased baking dish and pour the sauce over the top.

We explain "Japanese-Style Macaroni Gratin with Salmon Recipe" you can easily cook..

Bring to a boil and add the macaroni.

You can have Salmon and Spinach Japanese Style Gratin using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Salmon and Spinach Japanese Style Gratin

1. Prepare 2 slice of Raw salmon.

2. Prepare 1/2 bunch of Spinach.

3. You need 1/2 of Japanese leek.

4. It’s 150 grams of Firm tofu.

5. It’s 2 tbsp of Plain flour (cake flour).

6. It’s 1 tbsp of Butter.

7. You need 1 tbsp of Vegetable oil.

8. Prepare 150 ml of Milk.

9. Prepare 1/2 tsp of Dashi stock granules.

10. It’s 1 dash of Salt and pepper.

11. Prepare 1 of ◆Melting cheese for pizza.

12. It’s 1 of ◆Panko.

13. You need 1 of ◆Grated hard cheese.

14. It’s 1 dash of ◆Butter ( if you like).

After boiling, drain the macaroni in a colander.

We explain "Japanese-Style Macaroni Gratin with Salmon Recipe" you can easily cook..

Bring to a boil and add the macaroni.

After boiling, drain the macaroni in a colander.

Salmon and Spinach Japanese Style Gratin instructions

1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When its cooled down, drain well and crush roughly with hands..

2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths..

3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides..

4. Cut Japanese leek diagonally into thin slices..

5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly..

6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon dont stick to each other..

7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules..

8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens..

9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown..

10. Serve while its piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach.

Add the smoked salmon, spinach and dill and nutmeg to the sauce.

The recipe I'm sharing with you is a healthy salmon gratin, with lots of vitamins and nutrients!

It's packed with salmon, mushrooms, broccoli, and onion!

If broccoli and mushrooms aren't your thing, you can substitute other veggies in there.

Just make sure you cook or steam them first.