Recipe: Tasty Jay's Lamb meatball with Curry sauce

Recipe: Tasty Jay's Lamb meatball with Curry sauce Delicious, fresh and tasty.

Jay's Lamb meatball with Curry sauce. Impress your family and friends with this dish. An easy but extremely delicious lamb meatball recipe with an equally impressive curry sauce to go with it. Gluten-free and Paleo! ― Mary Oliver Juicy, plump, Lamb Meatballs are deliciously seasoned with garam masala spice, then bathed in the most fragrant Indian Coconut Curry… These spice-loaded meatballs have a Turkish inflection The warm yogurt sauce adds tang and richness, along with a sprinkling of tart sumac Using wet hands, break off walnut-sized pieces of lamb mixture, roll into spheres and set aside on a baking sheet.

We've recently changed our eating habits from less beef to more lean meats like Lamb and Bison.

Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce.

Stuff 'em into pitas for a street food experience, pass them around On the last Monday of every month, Jo from Jo Cooks and I each share a meatball recipe, because we both believe that ball shaped food rocks (fabulously.

You can have Jay's Lamb meatball with Curry sauce using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jay's Lamb meatball with Curry sauce

1. Prepare of Lamb meatball.

2. You need 1 lb of Ground lamb.

3. It’s 1/4 cup of Italian bread crumbs.

4. You need 2 of egg yolks.

5. Prepare 1 tsp of curry powder.

6. It’s 1/4 tsp of salt.

7. Prepare of Curry sauce.

8. Prepare 1/2 can of Coconut milk.

9. It’s 1 tbsp of red curry paste.

10. Prepare 1 tsp of curry powder.

11. It’s 1 tbsp of fish sauce.

12. You need 1/2 tsp of sesame oil.

13. You need 1 tsp of cayenne powder.

In a large bowl, mix lamb, Spice Mix, egg, and ketchup, being careful not to overwork the meat.

To serve: Add the meatballs to the sauce and heat until warmed through.

These succulent and aromatic lamb meatballs are generously spiced with cinnamon, cumin, coriander and brightened with fresh mint.

Serve them as an appetizer or for the main entrée with an assortment of easy yogurt dipping sauces such as cucumber and mint, a spicy harissa, and a bold yet mild curry.

Jay's Lamb meatball with Curry sauce step by step

1. Preheat oven 350°F..

2. Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter..

3. Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning..

4. Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished..

5. I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress..

These meatballs are my all-time favorite: Warmly spiced with garam masala, fragrant with onion, ginger, and garlic, and so tender and juicy.

Mix together the beef and lamb until they are well combined.

Using your hands or the paddle attachment of a stand mixer.

Combine lamb, garlic, ginger, onion, breadcrumbs, sherry, soy sauce, parsley and egg in bowl.

Roll level tablespoons of mixture into balls; place on tray and refrigerate for one Add meatballs, crumbed stock cube or (vegita) blended cornflour and water, remaining sauces, peanut butter and spice powder.