Recipe: Delicious Cabbage soup(Xubeedat Cuisine)

Recipe: Delicious Cabbage soup(Xubeedat Cuisine) Delicious, fresh and tasty.

Cabbage soup(Xubeedat Cuisine). In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. Heat the oil in a large, heavy-bottomed pot over medium-high heat, until shimmering.

There also is a green shchi made with sorrel, spinach, and other greens, which is known as zelyoniye shchi in Russian.

As with most dishes, the recipes vary from cook to cook and from region to region.

Increase heat to medium-high and bring to a boil.

You can cook Cabbage soup(Xubeedat Cuisine) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cabbage soup(Xubeedat Cuisine)

1. It’s 1 of small Cabbage.

2. It’s of Spinach.

3. You need 4 of Carrot.

4. Prepare 2 of Red pepper.

5. It’s 2 of medium Tomatoes.

6. Prepare of Peas.

7. Prepare 1 of medium Onion.

8. Prepare of Olive oil.

In large pot or dutch oven, brown beef and onion.

Cut the cabbage and carrots finely in strips.

Heat the chicken broth in a large casserole.

In a stockpot, cook the cabbage, celery and onion in water until tender.

Cabbage soup(Xubeedat Cuisine) step by step

1. Chop all vegetables and set aside.

2. Add little olive oil in a pan.

3. Add all vegetables.

4. Stir for about 3minutes.

5. Add salt, stir and add little water. Serve and enjoy..

Add bouillon, salt, pepper, beef and tomato sauce.

Cabbage Soup Recipes Try new ways to make one of the ultimate comfort foods.

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This is my family's version of lion's head soup and for me it is the best type of comfort food!

It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.