Recipe: Delicious Easy Air-Fried Curry Flavoured Chicken Breast

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Recipe: Delicious Easy Air-Fried Curry Flavoured Chicken Breast
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Recipe: Delicious Easy Air-Fried Curry Flavoured Chicken Breast Delicious, fresh and tasty.

Easy Air-Fried Curry Flavoured Chicken Breast. What to serve with Air Fryer chicken breast. Here are a few of my favorite sides to serve I always had problems seasoning chicken and I used your seasoning it had so much flavor. We made this recipe straightforward and skipped the marinade because the crunchy coating makes up for the flavor.

But make sure to cook EASY - This is a great starting recipe for novice cooks or those who are new to making curries.

How to make air fryer chicken breast- a healthier crispy breaded chicken that is ready in minutes and can be prepped ahead! regular bread crumbs is the winner in this recipe as it gave the best compromise between crispy texture and great flavor.

So make sure that you use regular breadcrumbs.

You can cook Easy Air-Fried Curry Flavoured Chicken Breast using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Air-Fried Curry Flavoured Chicken Breast

  1. It’s 1 of Chicken breast.

  2. You need 1 of Egg.

  3. Prepare 1 of Mayonnaise.

  4. It’s of Marinate:-.

  5. Prepare 1/2 tbsp of Soy sauce.

  6. You need 1/2 tsp of Curry powder.

  7. You need 1/2 tsp of sugar.

  8. You need 1 dash of Pepper.

Juicy Air Fryer Chicken Breast recipe that results in the most delicious and tender chicken thanks to this one secret tip ➡️ BRINING!

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Easy Air-Fried Curry Flavoured Chicken Breast step by step

  1. Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a meat pounder or rolling pin and make it thinner. This helps the chicken become tender..

  2. Marinate chicken pieces in a bowl with the marinate ingredients. Leave in fridge and marinate for at least 1 hour..

  3. Heat up air fryer at 180C for 4mins..

  4. Just before cooking, mix in beaten egg and mayonnaise into marinated chicken..

  5. Arrange chicken pieces on heated grilling pan (I sprayed some oil on the grilling pan for easier cleaning later). Air-fry 8 minutes. Turn the chicken pieces and air-fry for another 6mins..

  6. Viola! Kitchen smells good and chicken is done! Time to watch Korean dramas!.

Serve with naan bread and mango chutney.

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This easy chicken katsu curry is a crispy, juicy, and easy-to-make crowd pleaser that you'll make again good quality chicken stock. a bit of soy sauce and honey to balance out the flavours.