How to Prepare Appetizing Gulab Jamun Icecream

Bess Norman
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How to Prepare Appetizing Gulab Jamun Icecream
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How to Prepare Appetizing Gulab Jamun Icecream Delicious, fresh and tasty.

Gulab Jamun Icecream. Pour the ice cream mixture into an ice-cream tin. Add some gulab jamuns, mix, cover with the lid and put in the deep freezer to set. For the saffron and yoghurt ice-cream, beat the egg yolks and sugar together until pale and doubled in size.

Finally, add the final layer of mango ice cream and spread evenly.

Serve gulab jamun with sugar syrup or vanilla ice cream.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun).

You can have Gulab Jamun Icecream using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gulab Jamun Icecream

  1. It’s 100 grams of Paneer.

  2. Prepare 200 grams of Hungcurd.

  3. Prepare 3-4 of elachi powder.

  4. Prepare 12-15 of Rose buds half for grinding and half for garnish.

  5. Prepare 2 tbsp of pistachio sliced.

  6. Prepare 12 -15 of Gulab Jamun (you can use homemade too).

  7. It’s 5-6 tbsp of Chasni of gulab Jamun.

  8. You need 2 packet of Good day biscuit baad pistachio.

  9. It’s 100 grms of Butter.

  10. You need of Kesar strands optional.

Gulab jamun and ice-cream is a perfect treat for a hot afternoon.

It's not difficult to make either!

Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal.

Shahi Gulab Jamun with Vanilla Ice cream.

Gulab Jamun Icecream step by step

  1. Grind the biscuit and add melted butter..

  2. Take a spring pan and spread the biscuit mix.

  3. Arrange 6 halved gulab Jamuns over the biscuit.

  4. Take the curd, paneer, elachi powder, few rose buds and the chashni and grind to a smooth paste..

  5. Adjust the chashni accordingly.

  6. Pour this batter over the biscuit and gulab Jamun base and freeze for 1 hr.

  7. Serve chilled Garnishing with rest of the sliced gulab Jamuns Rose buds, kesar strands and sliced pistachio.

  8. Best enjoyed chilled.

Gulab Jamun are the hot favorite sweet of Indian subcontinent, liked in every season and served for any good reason.

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

As India's most popular dessert, gulab jamun is a staple in most parts of the country.

Gulab jamuns are served for almost every celeberations.

Gulab jamuns can be served warm or at room temperature.