Recipe: Appetizing The Pile-Up (Sticky-Spicy Spare Ribs Chop)

Recipe: Appetizing The Pile-Up (Sticky-Spicy Spare Ribs Chop) Delicious, fresh and tasty.

The Pile-Up (Sticky-Spicy Spare Ribs Chop). On this video, we fire up the Kamado Joe Classic and smoke then grill some tasty Asian sticky spare ribs. Perfect for parties or when you're watching the football, grab a napkin and get stuck into these deliciously sweet, spicy and sticky pork ribs. Drain the ribs and pat dry with kitchen towel.

How to Smoke the Sticky Ribs.

You can make these in ANY smoker whether it's electric, charcoal, gas or wood.

Deliciously sticky and moorish, these ribs are great for entertaining.

You can cook The Pile-Up (Sticky-Spicy Spare Ribs Chop) using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of The Pile-Up (Sticky-Spicy Spare Ribs Chop)

1. You need of Spare Ribs Chop.

2. You need of Sweet Potato.

3. Prepare of Corn on the Cob(cooked).

4. Prepare of Asparagus.

5. It’s of Red Onions.

6. You need of Marinade.

7. Prepare of Ground Cinnamon.

8. Prepare of Ground Cajun Pepper.

9. Prepare of Chilli Powder.

10. It’s of Garlic Powder.

11. You need of Smoked Paprika.

12. Prepare of Fresh Marjoram.

13. It’s of Light Soy Sauce.

14. You need of Golden Maple Syrup.

15. It’s of Salt and Pepper Seasoning.

Once you start, it's hard to stop - make sure you provide plenty of nap- kins for your guests!

The ribs are done when they are falling off the bone, sticky and glossy and the marinade has reduced down to a thick sauce coating the ribs.

Growing up, my Dad had his specialty dishes that he'd prepare every once in a while, and these Chinese Sticky Honey Spareribs were one of them.

How would this magically transform into amber colored sticky honey spareribs?

The Pile-Up (Sticky-Spicy Spare Ribs Chop) step by step

1. Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking).

2. Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins.

3. Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins..

You have to try this recipe to believe it.

Stir the slurry into the juices in the pan and cook until the desired thickness.

These ribs are poached ahead of being roasted in a sweet sticky marinade to make them tender as anything.

Remove the ribs from the poaching liquor and place onto a baking tray.

Spoon the marinade over the ribs, turning to make sure they are completely coated.