Easiest Way to Prepare Delicious Vegetable soup

Easiest Way to Prepare Delicious Vegetable soup Delicious, fresh and tasty.

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In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images.

You can cook Vegetable soup using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetable soup

1. Prepare 2 cups of roughly chopped vegetables of your choice.

2. It’s 1 of finely chopped cabbage.

3. It’s 1 of finely chopped red bell pepper.

4. Prepare 1 of finely chopped yellow bell pepper.

5. You need 1 tablespoon of finely chopped beans.

6. It’s 2 teaspoons of boiled peas.

7. You need 1 teaspoon of butter.

8. Prepare 1 of green chilli.

9. Prepare 3-4 pieces of garlic (finely chopped).

10. Prepare 1/2 inch of piece of ginger.

11. Prepare 1 tablespoon of corn starch.

12. It’s 1 teaspoon of black pepper.

13. Prepare to taste of Salt according.

A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley.

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

This Vegetable Soup has become one of my most popular soup recipes and for good reason!

Vegetable soup step by step

1. Boil roughly chopped vegetables, ginger and green chilli with water and blend them and sieve them all to make vegetable stock..

2. Now take an another pan and melt butter and roast chopped garlic and add all vegetables including peas to blend. Add vegetable stock and boil. Now mix corn starch in water and pour in this vegetable soup. Cook it till it thickened to required consistency..

3. Serve hot..

Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup.

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.

This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic.

It's also vegan when a vegetable broth is used!

Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below.