Recipe: Tasty Creamy and Soft Tuna and Tofu Croquettes

Jimmy Fuller
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Recipe: Tasty Creamy and Soft Tuna and Tofu Croquettes
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Recipe: Tasty Creamy and Soft Tuna and Tofu Croquettes Delicious, fresh and tasty.

Creamy and Soft Tuna and Tofu Croquettes. Great recipe for Creamy and Soft Tuna and Tofu Croquettes. I wanted to make tasty croquettes without using meat or dairy products. The filling is really creamy, just like bechamel sauce.

The tofu smell disappears completely, and the texture of the filling is as creamy.

The filling is really creamy, just like bechamel sauce.

Since the tuna and soup stock flavor the filling well, it's.

You can have Creamy and Soft Tuna and Tofu Croquettes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy and Soft Tuna and Tofu Croquettes

  1. It’s 1/2 medium of onion worth Finely chopped onion.

  2. It’s 1 can of ●Canned tuna.

  3. Prepare 1 block of - 350 grams ●Silken tofu (no need to drain).

  4. Prepare 2 tsp of ●Soup stock granules.

  5. Prepare 3 tbsp of Cake flour.

  6. Prepare 1 of Black pepper.

  7. It’s 1 of generous amount Olive oil.

  8. Prepare 200 ml of Panko.

Croquettes make great finger food though they are not fancy or glamorous.

Watch them disappear at a party.

They are also a mainstay in the bento or lunchbox.

Minced meat or vegetables may be used in place of tuna fish.

Creamy and Soft Tuna and Tofu Croquettes instructions

  1. Put about 2 teaspoons of the canned tuna oil in a frying pan, and sauté the chopped onion in it. Drain off the rest of the oil in the can..

  2. Turn the heat down to low and add the ● ingredients. Mix well until the tofu is mashed finely. Add the cake flour little by little, mixing well so that no lumps form..

  3. The mixture will become thick and hard to stir, but keep stirring until cooked through. Turn off the heat and stir in the black pepper. Transfer to a container and chill in the freezer or with ice packs..

  4. Put the panko in a bowl, and drop spoonfuls of the Step 3 mixture into it. Coat each portion with panko while you form them into patties that are less than 6 cm in diameter..

  5. Put a generous amount of olive oil in a frying pan, cook until browned on both sides, and theyre done. Try the first one without adding any sauce to it..

  6. If you are going to add sauce, I think ketchup and similar sauces fit well. Im also into having these croquettes with wasabi-mayo-saucetoo.

https://cookpad.com/us/recipes/159158-all-purpose-wasabi-mayo-sauce-great-with-gyoza-dumplings.

  1. Please also take a look at the sister recipe, "Sublime Non-Deep Fried Creamed Corn Tofu Croquettes"too. Theyre sweet and sooo creamy and sublime.

https://cookpad.com/us/recipes/158953-sublime-non-fried-creamed-corn-tofu-croquettes.

By all means make your own mashed potatoes if you prefer.

I do that too sometimes but hey, a girl needs a break once in a while Oh my goodness!

We also added a drained can of Albacore chunk tuna, since the one packet of salmon just didnt seem like it would make enough as a light lunch for my girl, son, and I.

Simply fry up some bacon, sauté a few vegetables from the crisper, and toss with cream-enhanced eggs, canned tuna, and parsley.

This creamy tuna-noodle dump dinner is made entirely in one baking dish, egg noodles included.