How to Make Appetizing Clean green noodle soup - vegan

How to Make Appetizing Clean green noodle soup - vegan Delicious, fresh and tasty.

Clean green noodle soup - vegan. Ingredients of Clean green noodle soup - vegan. This vegan noodle soup tastes like comfort in a bowl. Yes, this is an easy recipe just behind the extra ones.

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A healthy and cleansing green soup filled with vegetables that's made to nourish and revitalize your body anytime of year.

You can have Clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Clean green noodle soup - vegan

1. Prepare 1 tbsp of coconut oil.

2. You need 3 cloves of garlic, peeled and crushed.

3. Prepare 4-5 cm of chunk of fresh ginger, peeled and grated.

4. It’s 2 of spring onions, finely chopped.

5. It’s 1 stick of lemongrass, bruised so the flavour comes out.

6. You need 500 ml of vegan (or veggie stock).

7. Prepare 75-100 g of soba noodles.

8. It’s 1/2 of red chilli pepper, finely sliced.

9. You need Handful of Chinese cabbage, sliced.

10. Prepare 1 of pak choi, chopped.

11. It’s Handful of sugarsnap peas, chopped in half.

12. Prepare of Juice of 1/2 lime.

13. Prepare of To garnish:.

14. It’s of the other half of the red chilli, finely sliced.

15. Prepare of another spring onion, finely sliced.

Ingredients of Clean green noodle soup - vegan.

Clean green noodle soup - vegan.

Keep this soup vegan or vegetarian by swapping the chicken stock for veggie broth or even more water.

Serve lentil soup with a side of bread, such as healthy skillet cornbread.

Clean green noodle soup - vegan step by step

1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.).

2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins..

3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet..

4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan..

5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋.

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