Recipe: Appetizing Mutton pulao

Recipe: Appetizing Mutton pulao Delicious, fresh and tasty.

Mutton pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can cook Mutton pulao using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mutton pulao

1. Prepare 1 kg of mutton.

2. Prepare 3 of quarter kg rice.

3. You need 3 of cinnamon sticks.

4. It’s 4 of cloves.

5. It’s 1 tb of sp cumin seeds.

6. You need 2 of bay leaves.

7. It’s 3 of garlic cloves chopped.

8. It’s 1 of onion chopped.

9. Prepare 3 of tomatoes chopped.

10. Prepare 5 of green peppers chopped.

11. You need 6 of dry plums.

12. You need 3 of cardamoms.

13. Prepare 1 of hand full mint leaves.

14. You need 1 of and half glass of water.

15. You need 1 tb of sp salt.

16. Prepare 1 of and half tb sp red chilli powder.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Mutton pulao step by step

1. Boil mutton by adding salt 2 garlic cloves and 4 glass of water and place a side. Keep broth for later use..

2. Half boil rice strain and place a side..

3. Now sautee cloves,cinnamon sticks, bay leaves and cumin seeds in half cup oil.

4. Now add in mutton and fry for some time then garlic, tomatoes and green pepper in it along with 6 dry plums. Cook it until tomatoes get softened and meat masala forms..

5. Now add in broth and half cooked rice along qith mint leaves..

6. When water remains a little then simmer it for 8 to 10 min on low flame until rice done..

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.