Recipe: Appetizing Clam In Tomato Sauce

Hilda Floyd
Uncategorized
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Clam In Tomato Sauce
Page content

Recipe: Appetizing Clam In Tomato Sauce Delicious, fresh and tasty.

Clam In Tomato Sauce. Stir the clams into the tomato sauce and heat through, stirring. Add the parsley or cilantro, stir again, and serve in wide soup bowls. Drizzle a little olive oil and a few drops of lemon juice over each serving if you wish.

My favorite way to cook fresh seafood is to cook it simply with just a few ingredients.

These clams are delicious, and combined with a loaf of crusty bread and a crisp green salad they can be made into a complete meal.

Pour a couple of tablespoons of the juice into the tomato sauce.

You can cook Clam In Tomato Sauce using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Clam In Tomato Sauce

  1. You need of clam.

  2. Prepare of dice garlic.

  3. Prepare of butter.

  4. It’s of oil.

  5. It’s of TOMATO SAUCE.

  6. It’s of heinz tomato sauce.

  7. Prepare of heinz chili sauce.

  8. It’s of Worcestershire sauce.

  9. It’s of fine dice cherry tomato.

  10. Prepare of garnish.

  11. It’s of lemon juice.

  12. Prepare of parsley.

  13. Prepare of shao xing rice wine or white wine.

Cook a little more to bring to a coating consistency.

Pour the sauce over the clams and stir to combine; transfer to serving bowls and eat while still hot.

This is my favorite way to make New England Cream-Based Clam Chowder.

This recipe uses fresh littleneck clams, smoky bacon, and it's not thickened with flour.

Clam In Tomato Sauce instructions

  1. soak clam in salted water for minimum 2 hours then drain.

  2. with butter and oil quick saute garlic till fragrant but not brown then add clam.

  3. stir fry then cover with lid for 4 minute stiring every now and then and discard unopen clam.

  4. mix tomato sauce then pour on clam and mix well for another 3 minute.

  5. add shao xing rice wine and mix well then add parsley and off heat and serve immediately top lemon juice.

Clams are simmered in a garlic and white wine flavoured tomato sauce.

Serve with fresh pasta and/or crusty bread.

Cook until softened and light Clam and Tomato Stew Cooking Tips.

When selecting freshly caught clams, pick those with shells that are still tightly closed.

The clam juices blend very well with a simple sauce of tomatoes, garlic, chile flakes, parsley, and olive oil.