Recipe: Yummy Thai Basil Beef

Recipe: Yummy Thai Basil Beef Delicious, fresh and tasty.

Thai Basil Beef. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.

Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some Description.

This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with the best.

Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.

You can have Thai Basil Beef using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thai Basil Beef

1. Prepare of Lemongrass Rice:.

2. It’s of Jasmine rice.

3. It’s of Coconut milk.

4. It’s of Water.

5. It’s of Sesame oil.

6. It’s of Fresh lemongrass.

7. You need of Thai Basil Beef:.

8. You need of large carrots, cut into matchsticks.

9. You need of baby bell peppers, sliced.

10. Prepare of red Chili, sliced.

11. It’s of spring onions, chopped.

12. You need of fish sauce.

13. It’s of Honey.

14. Prepare of Sesame oil.

15. You need of lime, juiced.

16. It’s of lime, sliced.

17. Prepare of garlic, minced or grated.

18. Prepare of Fresh ginger, grated.

19. You need of Lean ground beef.

20. You need of & 2 Tbsp. Soy sauce, divided.

21. Prepare of Sweet Thai Chili sauce.

22. You need of Fresh basil.

23. Prepare of Toasted Sesame seeds for serving.

24. Prepare of Chopped roasted peanuts for serving.

25. You need of Butter leaf lettuce.

Spicy and aromatic Thai-style beef. [Photographs: J.

Phat ka-phrao is a ubiquitous street dish.

Thai Basil Beef Stir Fry tastes just like the one you love at your favorite Thai restaurant, without the junk ingredients!

A quick, easy and tasty Thai style beef with plenty of fresh basil!

Thai Basil Beef instructions

1. To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time..

2. After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired..

3. While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside..

4. Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef..

5. Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil..

6. Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil..

7. Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!.

My version of Thai Beef Basil I usually get from take-out.

If you can find Thai Basil and Thai Chilies that would be great.

These hearty Thai Basil Beef Bowls are no exception to that!

It's a quick meal to throw together and it's jam packed with amazing flavors!

I love the way the sauce compliments the beef and of course I love.