Recipe: Perfect Beans and corn porridge

Allie Hart
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Recipe: Perfect Beans and corn porridge
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Recipe: Perfect Beans and corn porridge Delicious, fresh and tasty.

Beans and corn porridge. Beans & Corn Porridge. an easy way to cook Beans and corn is a great combination, trust me you will like it. Bean is a proteinous legume and we need it in. Beans has a somewhat funny reputation.

However beans is prepared, once pepper and salt is not too much, Obiamaka will enjoy it.

As a boarding school student, beans featured three times on our menu.

We were served beans and yam on Tuesday nights.

You can have Beans and corn porridge using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Beans and corn porridge

  1. It’s of beans.

  2. Prepare of fresh corn.

  3. You need of crayfish.

  4. You need of Maggi.

  5. Prepare of Spices.

  6. Prepare of Tomatoes and pepper paste.

  7. You need of Onion.

  8. Prepare of palm oil.

  9. Prepare of Salt.

Beans and corn Porridge(Adalu) with Stir-fried Green Veggies(click image for veggie recipe).

If you are not a fan of beans , this recipe will make you an instant beans lover ☺.

Here's an easy Beans and corn Porridge recipe.

Cornchaff, where corn and beans become much more!

Beans and corn porridge step by step

  1. Put beans on fire, add a little salt and allow to cook until soft. Strain and set aside. Cook corn until soft, strain and set aside too..

  2. Heat up oil, add slices of onions, allow to fry for a few seconds and add tomatoes paste, stir and add crayfish, Maggi, spices and fry well, add a little water and allow to boil then add in your beans and corn and allow to cook until the water is almost drain, taste for salt and serve hot..

Let me tell you we do love our starches in West African cooking and CORN is a popular one.

If you visit during the right season , you will be pleasantly surprised with tasty treats like grilled fresh corn on the curb served with African plums or boiled fresh.

Corn is enjoyed in several ways, one of which is cooking it with beans which gives Adalu (beans porridge).

Uncover the pot to check whether the corn and beans have cooked very well.

This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans.