How to Prepare Tasty Dambun shinkafa with vegetables soup

How to Prepare Tasty Dambun shinkafa with vegetables soup Delicious, fresh and tasty.

Dambun shinkafa with vegetables soup. Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Little wonder for dambun shinkafa is nutritious and scrumptious. This delicacy brings together a mix of all food groups in a healthy way.

Traditionally cooked by combining all the ingredients before steaming.

But to retain the nutrients in the vegetables, things will be done differently.

Follow me as I show you how.

You can cook Dambun shinkafa with vegetables soup using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dambun shinkafa with vegetables soup

1. It’s of Shinkafa cup 2.

2. You need 9 of Maggi.

3. It’s 1/2 cup of Mai.

4. You need 10 of Carrot.

5. Prepare of Cabbage 1/3 kwallo.

6. It’s 8 of Green beans.

7. You need 1/3 cup of Peas.

8. Prepare of Nama rabin kilo.

9. It’s 1 of Ginger.

10. Prepare of Curry tsp 1.

11. Prepare 1 of Red pepper.

12. It’s 2 of Albasa mai lawashi.

13. It’s 9 of Tumatur.

14. It’s 4 of Attarugu.

15. Prepare 5 of Tafarnuwa.

16. You need of Ruwa cups 7.

Dambun shinkafa is a delicacy widely enjoyed in the north, though it can be eaten anytime it is commonly prepared and served during family gatherings such as weddings, naming ceremonies and other occasions..

Read last week 's recipe: Ofe akwu (banga soup), a delicacy from south eastern Nigeria.

Tired of eating rice, this is another way of enjoying it with so many healthy ingredients together.

Artist with some particular issues judging from what his art generally deals with.

Dambun shinkafa with vegetables soup instructions

1. Ki debo shinkafar ki cup biyu ki bada gurin markade a barza maki ita bayan an kawo ki wanke ki samu abun tace shinkafa ki zuba ciki ki dan barshi ya tsane sai ki daura ruwa a tukunya ki aza wanan abun tatar shinkafa bisa ki kunna wuta ki barshi ya turaruwa zuwa minti 30.

2. Sai ki sauke ki juye a wata roba kisa su albasa da carrot da maggi guda biyu ki zuba mai 1/4 cup ki juya koh ina ya samu sai ki sake maidawa akan wuta ya sake turara zuwa 30min.

3. For the soup zaki gyara tumatur da albasa da attarugu ki nika su ki yanka vegetables dinki ki daura a tukunya ki dafa su da baking powder amma Banda cabbage zaki dafa, daga carrot sai green beans sai peas zaki dafa sai ki ta ce su.

4. Ki zuba mai 1/4 cup a tukunya ki zuba albasa sanan ki kawo markadan kayan miyan ki ki zuba ki soya su ki dafa nama da kayan kamshi ginger and garlic da albasa kisa maggi biyu ki barshi da dan ruwa kadan sanan ki zuba Su vegetables dinki peas,carrot da cabbage da red pepper,green beans din da kika yanka a cikin kayan miyar da kike soyawa kisa maggi da curry sai ki kawo naman ki ki zuba ki barshi zuwa minti biyar haka tayi shikenan.

5. Note ni bana saka Salt a girki amma idan kina so zaki iya sakawa.

To begin with this recipe, we have to first prepare a few components.

Here is how you can achieve that.

Dambun Shinkafa brings together a mix of all food groups in a healthy way.

The Moringa leaves, carrots, green pepper oils and the rice make it all complete.

The Hausa community is rich in various food combination and can be sometimes found funny by many but all of this food is.