Easiest Way to Cook Appetizing Aloo chorifali and tomato sabji

Easiest Way to Cook Appetizing Aloo chorifali and tomato sabji Delicious, fresh and tasty.

Aloo chorifali and tomato sabji. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Cook the tomatoes until they are soft and mushy. Add the other spices coriander powder, turmeric, chili powder and ginger, stir fry until tomato start separating from oil.

You have added a lot of oil so oil should have come on top sooner. you can also saute onions first and then grind them with.

Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India.

This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes.

You can have Aloo chorifali and tomato sabji using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aloo chorifali and tomato sabji

1. Prepare 200 gms of Chori fali / green beans.

2. It’s 2 of Aloo / potatoes.

3. You need 2 of Tomato.

4. You need 4 of lahsun/garlic.

5. Prepare 2 tbsp of Oil.

6. You need as per taste of salt.

7. You need 1 tsp of Lal mirchi powder / red chilli.

8. You need 1/4 tsp of Haldi / turmeric.

9. You need 1 pinch of hing / asafoetida.

10. You need as needed of fresh coriander.

This is made on all festive occasion as well as a daily quick fix curry.

Aloo Tamatar Ki Sabzi is a popular, comforting and easy to make North Indian dish.

It is made by cooking potatoes in a simple tomato curry.

It is not only flavorful and delicious As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris.

Aloo chorifali and tomato sabji step by step

1. Cut and wash chorifali aloo and tomato. Now in a pressure cooker heat oil and on the gas on slow flame, add oil then add chop lahsun pinch hing then add all veg stir it.

2. Now add regular masala again stir it add 1 bowl water now stir and cover lid and take 3 whistle for cook cool it and open lid.

3. So ready to serve and garnish with fresh Coriander..

Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home.

Also check out other sabzi or veg recipes on the blog are jeera aloo or aloo jeera, aloo fry or potato fry, aloo kurma or potato kurma, matar paneer.

Make this super simple and yet healthy Aloo Matar Sabzi for a special weekend breakfast or a quick weeknight dinner.

Serve it along with garlic tawa paratha to make a delicious meal.

When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born.