Easiest Way to Cook Yummy SugarFree Ragi Cookies with Mixed Lentil soup

Easiest Way to Cook Yummy SugarFree Ragi Cookies with Mixed Lentil soup Delicious, fresh and tasty.

SugarFree Ragi Cookies with Mixed Lentil soup. Ragi cookies / Finger Millet cookies here are calcium rich vegan cookies loaded with the goodness of ragi and jaggery. These cookies are perfect for evening snacks, kids tiffin box without any guilt feelings. So do try these calcium rich cookies loaded with the goodness of ragi and jaggery.

One can say it to be the makeover of the traditional ragi kanji into a soup along with some vegetables !

Mix in lemon juice and toss kale leaves just on top of the soup.

Remove lid and adjust seasonings, if desired, before serving.

You can have SugarFree Ragi Cookies with Mixed Lentil soup using 23 ingredients and 16 steps. Here is how you achieve that.

Ingredients of SugarFree Ragi Cookies with Mixed Lentil soup

1. You need of Sugarfree Ragi cookies.

2. Prepare 1 cup of ragi flour.

3. Prepare 1 cup of dry dates flour.

4. It’s 3/4 cup of melted butter, ghee, coconut oil.

5. It’s 1/2 teaspoon of baking powder.

6. You need Pinch of salt.

7. You need of Milk as required.

8. Prepare of Mixed Lentil soup.

9. You need 2 cups of vegetable stock.

10. Prepare 2-3 tablespoons of split red lentil, masoor dal.

11. Prepare 2-3 tablespoons of split pigeon peas, toor dal.

12. You need 2-3 tablespoons of split green gram, moong dal.

13. It’s 1 teaspoon of crushed garlic.

14. It’s 2-3 tablespoons of finely chopped onion.

15. Prepare 2 teaspoon of oil.

16. You need 2 teaspoon of butter.

17. You need 1 teaspoon of chilli paste.

18. Prepare 2-3 drops of Tabasco sauce.

19. It’s 1 teaspoon of Salt.

20. It’s 1 teaspoon of black or white pepper powder.

21. You need of Juice of 1/2 lemon.

22. You need 1 tablespoon of Coriander leaves for garnish.

23. Prepare 1 teaspoon of tender part of coriander stems.

Then add any beef and heat.

Heat the oil in a large saucepan and add the onions, carrots, celery and garlic.

Stir in the lentils, chopped tomatoes, tomato purée, herbs and stock.

Feel free to use a mix of lentils.

SugarFree Ragi Cookies with Mixed Lentil soup instructions

1. In a large mixing bowl add the ragi flour, dates powder, salt and baking powder and mix well with a whisk..

2. Add the melted butter and mix till the mixture is even..

3. Add milk teaspoon by teaspoon to bring everything together, you can also use banana paste in place of milk..

4. Divide the dough in equal portions and make small lemon size balls, slightly press them with a fork or back of a bottle cap..

5. Place in a lined baking tray, an inch apart from each other..

6. Bake in a preheated oven @180 degree C for 20 minutes. Until then you can prepare for the lentil soup..

7. For vegetable stock; in a pressure cooker add 2 cups water and add rough chop potatoes, coriander stalk, stems of cauliflower, broccoli, some leaves of cabbage, 4-5 carrot pieces, 2-3 beans pieces and cook till 1 whistle, strain, and use in various recipes. Can be stored in refridgerator upto 15 days.

8. Wash and soak mixed dal for 20 minutes. Pressure cook until 2 whistles or until soft and mushy..

9. Heat oil and butter in a pan.

10. Add crushed garlic and saute until light brown.

11. Add fine chop onion and saute until golden colour.

12. Add mashed dal and cook for 2 minutes.

13. Add the vegetable stock. Season with salt and pepper.

14. Add chilli sauce and fine chop coriander stalks.

15. Cook till 1 boil, add lemon juice. Switch off flame.

16. Serve with slice of lemon and coriander leaves.

My DH likes soup with "lots of stuff in it" to add texture and colors, so I had to find a way to jazz up regular lentil soup.

Yes, it's a little higher in sodium than I would have liked.

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Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version.