Recipe: Delicious Vegetable soup

Recipe: Delicious Vegetable soup Delicious, fresh and tasty.

Vegetable soup. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in Vegetable Soups Directions. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.

A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley.

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

You can cook Vegetable soup using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetable soup

1. Prepare 10 pieces of medium size potatoes.

2. You need 1/2 kg of chicken breast.

3. You need 10 pieces of medium size carrots.

4. It’s 3 of medium bulbs onion.

5. You need 1/2 cup of peas.

6. It’s 5 of medium size tomatoes.

7. You need 10 of medium size red bell peppers.

8. Prepare 1/2 tbsp of curry powder.

9. It’s 10 of stock cubes.

10. You need 3 of seasoning powder.

11. It’s 1/2 cup of vegetable oil.

This Vegetable Soup has become one of my most popular soup recipes and for good reason!

Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup.

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.

This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic.

Vegetable soup instructions

1. Wash tomatoes,onion and pepper,grind and cook.

2. Fry with ½ cup vegetable oil.

3. Wash and dice onions,carrots and potatoes.

4. Add required amount of water and potatoes.

5. Add peas and chicken breast.

6. When the vegetables are soft then add carrots curry powder,stock cubes,and seasoning powderadd and cook for 2 minutes.

7. Serve with rice or pasta of your choice.

It's also vegan when a vegetable broth is used!

Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below.

Kale or spinach, for example, is an excellent substitute to the cabbage..

Combine all the vegetables in a large saucepot.

Season with salt and pepper, if desired.