Easiest Way to Prepare Delicious Ginataang Pakbet

Easiest Way to Prepare Delicious Ginataang Pakbet Delicious, fresh and tasty.

Ginataang Pakbet. I like vegetables a lot especially when mixed with coconut milk. These vegetables that I used are known for lowering cholesterol, blood sugar and hypertension. I'm diabetic and have researched about the effects of these vegetables.

Best paired with fried fish or fried meat.

Heat oil, sauté garlic, onion, tomatoes.

Add squash, ampalaya and… Anyway this is a just a variation of the original recipe and actually this variation of pinakbet using shrimp paste is a kapampangan dish.

You can cook Ginataang Pakbet using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ginataang Pakbet

1. It’s of Coconut milk.

2. You need 2 spoons of Shrimp paste.

3. Prepare of Onions.

4. It’s of Garlic.

5. It’s of Salt.

6. Prepare of Pepper.

7. It’s of Rosemary.

8. Prepare of Oregano powder.

9. It’s of Ginger powder.

10. Prepare of Curry powder.

11. You need of Coconut oil.

12. It’s of Okra.

13. Prepare of Kalabasa.

14. You need of Sitaw.

Some people prefer bagoong alamang instead of bagoong isda but anyway you choose they are both delicious.

Specially the crispy bagnet garnishing that makes this dish truly authentic.

I have been planning to cook pinakbet with gata for some time now.

I have seen some recipes in the net already.

Ginataang Pakbet step by step

1. Saute onions and garlic in coconut oil.

2. Put a bowl of water and add the vegetables.

3. When the water is boiling add coconut milk and the shrimp paste.

4. Mixed it well and serve hot!.

Mixed native vegetables flavored with coconut milk.

Lalo na if "maligat" yun kalabasa.

You can add any "pakbet" veggies that you prefer.

Haven't tried it with kamote yet.though.

Ces, yes this is an offshoot of ginataang sitaw and kalabasa.