Easiest Way to Cook Delicious Indonesian Gado Gado

Easiest Way to Cook Delicious Indonesian Gado Gado Delicious, fresh and tasty.

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Gado gado is absolutely one of my favorite Indonesian salad.

The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too.

Gado Gado - a hearty Indonesian mixed salad served with creamy, spicy peanut dressing. #gadogado #indonesiancuisine #fivefootfivesg.

You can have Indonesian Gado Gado using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indonesian Gado Gado

1. It’s 4 of Chinese cabbage leaf.

2. You need 100 gr of bean sprout.

3. You need 100 gr of sneak bean.

4. Prepare 2 of stems choi sum.

5. It’s 4 of boiled potatoes.

6. You need 4 of boiled eggs.

7. It’s 100 gr of fried tofu, cut in small dice.

8. Prepare 250 gr of grilled chicken.

9. Prepare 150 gr of granulated peanuts, oven it until dark brown then crush i.

10. Prepare 2 tsp of shrimp paste.

11. You need 1 tsp of minced garlic.

12. You need 2 pieces of small shallots.

13. It’s 270 ml of light coconut milk.

14. You need 1 tsp of tamarind puree.

15. It’s 2 tsp of sugar.

16. Prepare 2 drops of lime juice or juice from half piece of lime.

17. Prepare 2 tbs of peanut oil.

18. You need 250 ml of water.

19. Prepare of If you like spicy add sambal or a couple or crushed chilli.

Traditionally, Indonesian gado-gado salad is often served with a hard-boiled egg, which I subbed for some vermicelli noodles to make it a bit more substantial.

This Indonesian salad is an amazingly flavorful light lunch or appetizer.

DIRECTIONS NOTES : The peanut sauce may be made by hand or bought.

We put the Gado Gado in a large casserole dish.

Indonesian Gado Gado instructions

1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick..

2. Boild all the vegetables one by one for 10 - 15 seconds.

3. Cut the boiled vegetables in the fair cut.

4. Plate the vegetables, potatoes, tofu, and chicken.

5. Pour the peanut sauce on the top of it.

6. Garnish with boiled egg and fried shallot.

7. Serve it with shrimp cracker.

We loved Gado-Gado which is Indonesian but the Malay love it also and it is seen on many.

Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food).

To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.

One ubiquitous Indonesian dish is gado-gado.

The name literally means "mix-mix," a fitting name for a dish that's basically a mixed salad topped with peanut sauce.