Recipe: Perfect Thai Style Veggie Summer Rolls w/ Peanut Sauce

Recipe: Perfect Thai Style Veggie Summer Rolls w/ Peanut Sauce Delicious, fresh and tasty.

Thai Style Veggie Summer Rolls w/ Peanut Sauce. Rolls with Peanut Sauce - these fresh veggie rolls make for the best easy, healthy, portable lunch! with tons of herbs and a delicious sauce. And you wouldn't even believe it but a rainbow of colors and shapes and textures emerged from the cut-in-half summer rolls and covered up all the failure of. For the complete recipe and directions go to www.duchessdelights.com.

Add peanut butter, maple syrup, lime juice, soy sauce, ginger, and garlic to a food processor and blend to a smooth sauce.

If desired, add some water and Roll into a log, making sure the sides are sealed tightly.

Continue with the remaining rice wrappers and filling and serve with peanut dipping sauce.

You can cook Thai Style Veggie Summer Rolls w/ Peanut Sauce using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Thai Style Veggie Summer Rolls w/ Peanut Sauce

1. Prepare of For the rolls:.

2. It’s of rice paper wraps.

3. It’s of carrot.

4. You need of cucumber.

5. You need of red bell pepper.

6. It’s of coriander.

7. Prepare of mint.

8. You need of lettuce of choice.

9. Prepare of For the dipping sauce:.

10. You need of powdered peanut butter.

11. Prepare of lime.

12. Prepare of sriracha.

13. Prepare of hoisin sauce.

14. Prepare of (spicy) sesame oil.

15. Prepare of sweetener of choice / sugar.

This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper.

These light and healthy Vietnamese-influenced summer rolls are filled with cooked shrimp, rice noodles, and plenty of fresh herbs and vegetables for flavor and crunch.

Summer rolls, on the other hand, I haven't always been so sure of.

I tried them a couple years ago and wasn't a fan of the sticky rice paper wrappers.

Thai Style Veggie Summer Rolls w/ Peanut Sauce step by step

1. Cut veggies into thin strips. Try using your veggie peeler 👍.

2. Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure its wet from both sides. Place on cutting board or work surface. Work fast! :).

3. Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes).

4. Add a few strips from all the veggies and some lettuce. Dont overfill!.

5. Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top..

6. Do the same with the rest of the rolls..

7. For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix..

8. The sauce is sweet-spicy-sour and deliciously rich. If youre not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water..

9. Makes 5 rolls for a light meal or to share as a starter..

If you have leftover veggies like I did, just serve them on the side - another great vehicle for peanut sauce!

Veggie Spring Rolls With Peanut Sauce.

Lift the bottom edge of the rice paper and carefully fold it over the top of the vegetables, tucking it under on the other side, then gently roll until the vegetables are completely covered and the top edge of the wrapper adheres to the.

Fresh summer rolls are a healthy, delicious snack or appetizer!

Veggies are wrapped in rice paper and served with a sweet chili or peanut dipping sauce.