Recipe: Delicious Gado - gado

Augusta Waters
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Recipe: Delicious Gado - gado
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Recipe: Delicious Gado - gado Delicious, fresh and tasty.

Gado - gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. gado gado. I'm very excited to introduce you to another The other day, I followed the recipe and made delicious gado-gado. I'm always happy to learn a new.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.

Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of.

Gado-gado is my favorite Indonesian salad.

You can cook Gado - gado using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gado - gado

  1. Prepare 50 gram of bean sprouts, tailed, blanched and drained.

  2. You need 100 gram of string beans.

  3. Prepare 1 of hard boiled eggs, sliced.

  4. It’s 1 piece of been curd (tofu 8 x 8), fried and sliced.

  5. Prepare 1 piece of fermented soybean, fried and sliced.

  6. Prepare 1-2 tablespoons of fried shallots.

  7. You need of Prawn/ melinjo nut crackers.

  8. You need of Peanut Sauce:.

  9. You need 200 gram of peanuts, fried, ground.

  10. It’s 2 of red chilies, ground.

  11. Prepare 5 of bird's eye chilies, ground.

  12. You need 1 teaspoon of salt, ground.

  13. You need 1/2 tablespoon of brown sugar.

  14. Prepare 200 cc of water / Coconut milk.

This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh.

Gado-gado is one of Indonesia's most favourite dish everywhere in the world.

It is actually vegetable salad dressed in specially prepared peanut sauce.

In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak.

Gado - gado instructions

  1. Mix the sauce ingredients and bring to the boil until cooked..

  2. Pour peanut sauce over vegetables, fried tofu and fermented soybean in a plate..

  3. Garnish with egg slices, a sprinkle of fried shallots and crushed prawn/ melinjo nut crackers..

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Gado-gado is an Indonesian version of a mixed salad.

It usually consists of a variety of vegetables, eggs, tempeh, and tofu.

The vegetables are usually just slightly boiled, tossed with a nutty sauce.

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