Easiest Way to Cook Perfect Sev Usal

Easiest Way to Cook Perfect Sev Usal Delicious, fresh and tasty.

Sev Usal. Sev Usal, yet another spicy and tempting Indian snack made with ragda, is a must try Indian chaat if you like a taste of healthy ragda. One can make best sev usal at home by just topping up ragda with boiled potatoes, grated carrot, chopped onions and lots of sev. Sev Usal is a tempting Indian snack, very popular street food in west of India.

One can have sev usal as snack or a complete meal.

Sev is actually fried noodle like strands made of chickpeas flour and fried, while Usal is gravy made with dried. sev usal recipe

One of Gujarat's favourite street foods, the Sev Usal is an unimaginably scrumptious treat, with a mind-boggling array of textures and a vibrant burst of flavours - every aspect of it justifies its timeless popularity!

You can cook Sev Usal using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sev Usal

1. Prepare 2 tbsp of red chilli powder.

2. Prepare 2 tsp of garam masala powder.

3. You need 3 tbsp of oil.

4. You need 1/2 cup of chopped coriander.

5. Prepare 1 cup of coriander - chopped.

6. You need 1/2 cup of onions - chopped.

7. It’s 2 cups of thick Sev.

8. It’s 4 cups of white peas.

9. Prepare 4 tbsp of tamarind paste.

10. Prepare 3 tsp of cumin seeds.

11. You need 3 tsp of mustard seeds.

12. Prepare 2 of green chillies - chopped.

13. It’s 2 tsp of turmeric powder.

14. You need to taste of salt -.

15. It’s 3 tbsp of jaggery.

16. You need 2 tbsp of lemon juice.

17. It’s of Ladi Pav.

Boiled vatana is cooked with a tongue-tickling curry, made of tangy tomatoes.

This Sev Usal is prepared with dried green peas and some spicy and aromatic ingredients.

The speciality of this Sev Usal recipe is the Tari that is prepared using lots of garlic and a tadka of red chilli powder.

In this Sev Usal video we have also shown the recipe for Sev Usal Tari.

Sev Usal step by step

1. Soak the dried peas in water overnight or at least for 4-5 hours. Then pressure cook them upto 3-4 whistles so they are well-cooked, almost mashed. Now take a pan, add the oil to it, then the cumin and mustard seeds. When they start spluttering, add the green chillies, saute for a minute, then add the boiled peas to this. Add the tamarind paste and sufficient amount of water to make it like a gravy. Most of the water will evaporate later, so dont worry if the curry looks thin initially..

2. Now add all the dry spice powders, salt, lemon juice and sugar. Let this boil on medium flame for some time. Adjust seasoning to your taste, then finally add the chopped cilantro. Remove from flame and set aside. Meanwhile, make all your chutneys in advance, or get the ready-made ones from the store..

3. Now take the gravy in a bowl or plate, add all 3 chutneys according to your taste. Sprinkle some sev chopped coriander and chopped onoins on the top to add the crunch, Serve hot with ladi Pav..

You can use this tari in various vegetables to spice up the taste.

Sev usal is basically a curry made with onion tomato gravy cooked with boiled dried peas.

It's very comforting and delicious for this weather.

The curry has all warming spices and is topped with the garlicky 'tari' to give it a spicy kick.

You can also add raw onions, cilantro, gathiya, tikhi/spicy sev, chutneys etc.