Easiest Way to Cook Perfect Fish Meuniere with Saute Vegetables

Easiest Way to Cook Perfect Fish Meuniere with Saute Vegetables Delicious, fresh and tasty.

Fish Meuniere with Saute Vegetables. Meunière sauce, made of butter, lemon, and parsley, is one of the simplest sauces there is, and it's perfect for serving with crispy sautéed fish. Heat a sauté pan over medium heat for a minute, then add a couple of tablespoons of clarified butter (use regular butter if clarified butter is not an option). Remove fillets from pans and transfer on to a platter, sprinkle with parsley.

Carefully flip the fish (you may need two spatulas to do this without breaking it), and continue to cook for another two minutes or until the thickest part flakes when a toothpick is inserted.

Transfer the fish to the oven to keep warm while you cook the remaining fillets.

Meunière sauce is traditionally a rustic brown butter and lemon sauce with chopped parsley.

You can cook Fish Meuniere with Saute Vegetables using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish Meuniere with Saute Vegetables

1. Prepare 150 g of Fish Fillet cut into pieces.

2. It’s 1 of no Lemon juice.

3. Prepare to taste of Mustard sauce.

4. It’s to taste of Vinegar.

5. It’s to taste of Salt.

6. It’s to taste of White pepper.

7. You need 50 mls of Refine oil.

8. You need 50 mls of melted butter.

9. You need 1 tsp of chopped parsley.

10. Prepare 1 of no. Carrot.

11. It’s 50 g of baby corn.

12. You need 50 g of Broccoli.

13. You need 50 g of Cauliflower.

14. You need 30 g of French beans.

As basic as it sounds, its perfect for the delicate flavours of most types of fish.

Fish Meuniere is a delicious French recipe served as a Starter.

Find the complete instructions on Bawarchi.

Mix the salt and pepper with the flour.

Fish Meuniere with Saute Vegetables step by step

1. Marinate the fish fillet with lemon juice, mustard paste, vinegar, refine oil, salt and white pepper..

2. Coat the marinate the fish with seasoned flour..

3. Heat oil in a fry pan,shallow fry the fish on both side till golden brown..

4. Make a sauce with melted butter, chopped parsely and lemon juice..

5. Now blanched the carrots, beans, cauliflower baby corn and brocoli.

6. Heat butter in a shallow fry pan, and put the blanch veggies and keep sauteing..

7. Now, serve hot with fish and sauce.

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