Recipe: Delicious Curry Tuna Fried Rice

Recipe: Delicious Curry Tuna Fried Rice Delicious, fresh and tasty.

Curry Tuna Fried Rice. Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. As a Filipina, I eat a lot of rice. More often than not, I make tuna fried rice.

Add the garlic chilli paste and stir-fry for half a minute.

Easy kimchi tuna fried rice recipe!

Koreans usually cook fried rice when their fridge is nearly empty or when they need to get rid of leftover vegetables.

You can have Curry Tuna Fried Rice using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Curry Tuna Fried Rice

1. You need 350 grams of cooked rice.

2. It’s 2 of eggs lightly beaten.

3. Prepare 3 of shallot, chopped.

4. Prepare 2 of garlic, minced.

5. You need 1 tsp of ginger powder.

6. You need 1/2 tsp of turmeric powder.

7. It’s 2 tsp of curry powder.

8. Prepare 3 sprigs of curry leaves discard stalks.

9. Prepare 4 of dried chillies, chopped (optional).

10. Prepare 1 cup of frozen mix vegetables, thawed.

11. It’s 1 can of (5oz/140 gr) tuna, drained.

12. You need 1/2 tsp of salt.

13. Prepare to taste of ground pepper.

14. You need 2-3 of sunny side up or over easy eggs.

I think you're going to like it.

I don't know about you, but we always have a few cans of tuna and coconut milk in the pantry, as well as, a bag of stir-fry veggies and cauliflower rice in the freezer.

Tuna Kimchi Fried Rice. written by Emma Tang.

I am a big fan of Korean sour kimchi.

Curry Tuna Fried Rice instructions

1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside.

2. Heat up a wok or frying pan and add in 2 tbsp cooking oil..

3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant..

4. Add in mix vegetables and sauté for another 30 seconds..

5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok..

6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed..

7. Transfer the rice to serving plates and top each with an egg..

Peek inside our pantry, and you'll find kimchi is always in stock.

Other than eating kimchi straight as a side dish, I also like cooking with kimchi!

Kimchi fried rice is one of my favorite recipes use kimchi for cooking.

Stir in curry paste (or curry powder) and heat for another minute together to release the aroma.

Pour rice and coconut milk into a pot; bring to boil.