Recipe: Yummy Vegetable Thai Soup 🍜

Recipe: Yummy Vegetable Thai Soup 🍜 Delicious, fresh and tasty.

Vegetable Thai Soup 🍜. Spicy Thai Vegetable Soup Spicy Thai Vegetable Soup. Thai Vegetable Soup with mushrooms, peppers, bok choy, and tofu in a coconut curry broth. This nourishing soup is incredibly cozy, as well as vegan and gluten free.

Mix coconut milk, broth or water, and pumpkin purée in a large pot.

Stir and bring to a boil.

This Thai Noodle Soup is creamy, spicy, filled with veggies and gluten free rice noodles for the ultimate comfort food.

You can cook Vegetable Thai Soup 🍜 using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetable Thai Soup 🍜

1. You need 2 tablespoon of 🌽 corn flour.

2. You need 2 cup of water.

3. It’s 2 tablespoon of chopped tomatoes.

4. Prepare 1 teaspoon of chopped ginger.

5. You need of Salt as required.

6. You need 1/2 teaspoon of chopped onions.

7. You need 1/2 teaspoon of red chilli powder.

8. It’s 1 of egg.

9. Prepare 1/2 cup of boiled green peas.

10. You need 3 tablespoon of tomato sauce.

11. Prepare 1/4 teaspoon of sugar.

12. It’s of Oil for frying.

13. Prepare 1 teaspoon of chopped Coriander leaves.

Perfect for a cold cozy night in, after a long busy day!

If you like Thai or Curry flavors then you need to try my Thai Vegetable Curry, Coconut Milk Thai Iced.

I am super excited because starting the year with delicious healthy gluten-free recipes will keep us energized, build our immune system and may even help to shed a couple of pounds some of us gained over the holidays.

To serve the Thai Curry Vegetable Soup, place some of the rice vermicelli in the bottom of a bowl… Ladle the soup and vegetables over the noodles… Then add your garnishes: thinly sliced red onion, lime wedges, chopped cilantro, and a drizzle of sriracha.

Vegetable Thai Soup 🍜 instructions

1. Take a pan, put the egg and finely mix with hand whisk properly. Now put all ingredients instead of Coriander leaves, oil and chopped garlic into it..

2. Cook untill peas are well cooked. Now take another frypan,put some oil and heat it.Put chopped garlic and one pinch of salt and fry untill it looks brown..

3. Now put them into the cooking soup pan and mix with spoon. Now put Coriander leaves into the top and cook more 5 minutes..

4. Soup is ready to serve. Enjoy 😊..

And try not to die of happiness from the tastiest Thai Vegetable Soup.

An easy, dairy-free, lightened up version of Thai coconut soup made with coconut milk, ginger, spices, and veggies.

I'll be honest, up until a few years ago, I had never before tried Tom Kha Soup (Thai coconut soup) in my life.

Heat olive oil in a large stockpot or Dutch oven over medium heat.

Season chicken with salt and pepper, to taste.