Recipe: Appetizing Beer cheese soup

Manuel George

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Recipe: Appetizing Beer cheese soup Delicious, fresh and tasty.

Beer cheese soup. This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. Beer cheese soup and soft pretzels is gonna change your dinner game this month.

Hearty veggie roux base with tangy flavors and a rich malty creaminess.

You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day.

This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top.

You can cook Beer cheese soup using 33 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Beer cheese soup

You need 2 of medium carrots, sliced half inch pieces.
Prepare 2 of large jalapenos, diced, deseed for less heat.
You need 1 of Serrano pepper, diced and deseed for less heat, I like spice.
You need 4 of celery stalks, sliced medium.
It’s 1 of medium onion diced.
It’s 6 of small red potatoes, diced.
You need 1 lb of bacon, I used thick cut.diced placed on cookie.
Prepare sheet of preheat oven 375 degrees, bake for 15 minutes until crispy.
You need of place on paper plate,on a paper towel, absorbs grease.
It’s of reserve 1/2 cup for garnish.
You need 2 tbsp of butter.
It’s 1 of package, skinless smoked sausage.
Prepare 1/2 inch of sliced medium.
It’s of saute until browned.
It’s 1 (32 oz) of box Swanson chicken broth.
You need 2 (12 oz) of bottles Sam Adams Boston lager.
It’s 3-5 of shakes Worcestershire sauce start with 3 add more to taste.
Prepare 3 cups of grated sharp cheddar.
You need 2 cups of grated gruyere.
You need 1/4 cup of flour.
Prepare 3 cups of half and half.
It’s of spices, start low, can always add, can't remove.
It’s 1 tbsp of garlic powder I used 2.
Prepare 1 tsp of Coleman's dry mustard I used 3.
You need 1 tbsp of each hot Hungarian paprika, smoked paprika I used 2 each.
Prepare 2 tsp of nutmeg.
It’s of pepper to taste, I used 1 tsp each black and white peppers.
You need of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
Prepare of my second attempt.
It’s 1 bunch of green onions sliced 1/4 inch - garnish.
Prepare of sour cream - garnish.
Prepare of jalapeno cheddar cheese bread sliced.
Prepare 4 of Sam Adams Boston lager.

Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness.

Many beer cheese soup recipes say to use a lager, pilsner or wheat beer.

I say, use whatever beer is your favorite!

For this recipe and these pictures I used a scotch ale because I love how malty and dark.

Beer cheese soup instructions

Melt butter, medium heat, in large Stock pot.
Saute vegetables 4 -6 minutes.
Except potatoes and green onions.
Add spices and bacon, dont forget to reserve half cup bacon.
Add chicken broth, beers, Worcestershire sauce.
Add potatoes, bring to a boil.
When potatoes are softened lower heat to a simmer.
Mix grated cheese with the flour,add stir until combined.
Add half and half, Do not Boil, keep at a simmer, will curdle.
Adjust spices, add more to taste,.
NO Salt, the bacon is the salt.
Add smoked sausage.
Simmer until well heated, or longer.
The longer it simmers the better.
This brings the spices out.
Dont forget to have a beer.
Ladle into bowls.
Garnish with sour cream, green onions, reserved bacon.
Make it your own, I also added sliced jalapenos.
Serve with jalapeno cheddar cheese bread.
I got mine from the jewel bakery.
Awesome, cheap, no work, gives you time to drink your beer.
Sam Adams would approve.

EASY Beer Cheese Soup that comes together in one pot!

The soup comes together in one big pot by first sautéing some veggies.

Flour, broth, and then milk are added into the pot before being.

This hearty beer cheese soup recipe with mellow but rich cheddar and creamy colby is perfect for Looking for a hearty, flavorful soup to warm up the colder months?

This version of a classic favorite.