How to Make Delicious Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Evelyn Beck

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How to Make Delicious Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste Delicious, fresh and tasty.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. In Thailand you'll find curry pastes available at all markets, fresh, but produced in mass quantities. They are normally piled high in rounded cone shapes, and you Prik Thai khao (พริกไทยขาว), or white peppercorns, are one of the main ingredients in this Thai red curry paste.

Probably the most common use for Thai curry paste is in curries and stews.

Cook the curry paste in a little oil first to bring out its flavors, then coat proteins — like chicken, pork.

Homemade curry paste makes for tastier curries, and they're much healthier too!

You can cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Prepare of 🟡curry paste.
You need 1/2 tbsp. of Lemongrass.
It’s 1/2 tsp. of Galangal.
Prepare 1/2 tbsp. of Coriander seeds.
You need 1/2 tsp of shrimp paste.
You need 1/4 tsp. of Cumin.
Prepare 2 tbsp. of Vegetable oil.
It’s 1 tbsp. of Water.
You need 3 cloves of Garlic.
It’s 1 pc. of Shallot.
Prepare 1 pc. of Coriander root.
It’s 2 pcs. of Small dried red chili.
Prepare 4 pcs. of Big dried red chili.
It’s 2 pcs. of Kaffir lime leaves.
It’s of 🟡Thai steamed Seafood curry.
It’s 7 pcs. of Prawn.
You need 1 of whole squid.
It’s 1.5 cup of coconut milk.
You need 1/2 tbsp. of Palm sugar.
It’s 1.5 tbsp. of Fish sauce.
It’s 15 g. of Sweet basil.
Prepare 1 pc. of Long red chili.
You need 2 pcs. of Kaffir lime leaves.
You need 1/2 tbsp. of Vegetable oil.
Prepare 1 pc. of Young coconut.
You need of Coconut meat.
You need 2 of Eggs.

This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple family meals during which we critiqued the latest version.

A Thai Red Curry Paste that's totally doable by any home cook that makes a Thai Red Curry that rivals those served by the best Thai restaurants in.

Add scallion whites and red curry paste and sauté one minute.

Add shrimp and garlic, season I love Thai & seafood but my husband does NOT!

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste step by step

Make curry paste with Blend all ingredients below together.
Remove coconut meat and cut into pieces •clean prawn and squid •.
Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.

He's away on business this week so I'm really looking I made this with using "Thai red curry simmering sauce" It has all the ingredients already mixed for you.

The secret to making amazing Thai curries is to use plenty of aromatics, like Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai This was my first time making curry from a recipe so I followed how described but added tofu.

This Thai Coconut Curry Tofu is made with Thai red curry paste and coconut milk for a delicious tofu dish Then add them to the curry sauce with the tofu.

Traditional coconut curries in Thailand have a lose If you tried this Thai Coconut Curry Tofu or any other recipe on the blog let me know how you.

How to Make Coconut Curry Shrimp.