Recipe: Delicious Veggie noodle soup - vegan

Recipe: Delicious Veggie noodle soup - vegan Delicious, fresh and tasty.

Veggie noodle soup - vegan. Homemade vegan vegetable noodle soup from scratch featuring classic angel hair long noodles, carrot, celery and tons of fresh Italian parsley. If you are looking for a healthy, meatless alternative to chicken noodle soup this oil-free recipe is your holy grail. Tons of flavor and nutrients minus all the fat and cholesterol.

Peas, corn, carrots and celery are popular choices, but you can substitute ingredients based on.

Add the pasta and bring back to a boil.

This luscious vegan noodle soup tastes like comfort in a bowl—and an awful lot like chicken noodle soup!

You can have Veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Veggie noodle soup - vegan

1. You need 1/2 tbsp of olive oil or coconut oil.

2. You need 1 of leek, finely chopped - add an extra spring onion if you don’t have a leek.

3. Prepare 4 of spring onions, finely chopped - save 2 for later.

4. You need 5 cm of chunk of ginger, peeled and grated.

5. You need 3-4 of garlic cloves, peeled and crushed.

6. You need 1 handful of shitake mushrooms, torn into small pieces.

7. It’s 2 handfuls of broccoli, chopped into small florets.

8. You need 1 of star anise.

9. It’s 1-2 handfuls of sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added).

10. It’s 500 ml of vegan/ veggie stock (more of you want a soupier soup).

11. You need of Some firm tofu - optional.

12. You need Handful of sugar snap peas.

13. You need Handful of tatsoi or pak choi or other leafy green.

14. You need of Salt and pepper.

15. It’s 1 tbsp of tamari.

16. Prepare of Juice of 1/2 lemon.

17. You need 1 of red chilli, finely chopped.

18. You need A few of sprigs of fresh coriander - optional.

19. Prepare of Buckwheat noodles/ noodles of your choice - enough for two.

The chicken-soup flavor comes from a combination of dried herbs (marjoram, sage, and thyme) also found in poultry seasoning, the herb blend often used in Thanksgiving stuffing.

The savory vegetable broth has its own simple, yet hearty flavors that even the meat lovers will enjoy.

Nongshim is a Korean food company that produces instant noodles and snacks, which has led the Korean food industry since their.

While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly.

Veggie noodle soup - vegan instructions

1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended..

2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften..

3. Add the ginger and garlic. Sauté for another 2-3 mins..

4. Add the mushrooms. Cook for 4-5 mins..

5. Add the star anise, broccoli and sweetcorn..

6. Add the stock. Put the lid on and simmer until the broccoli is just tender..

7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt..

8. Turn off the heat. Add the tamari and lemon. Season..

9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋.

Traditional recipes consist of an animal based broth flavored with miso or soy sauce, Chinese wheat noodles, and a variety of toppings, such as of thin slices of pork, mushrooms, seaweed, green onions, etc.

Place vegetable stock, onion, soy sauce, garlic, cinnamon sticks, ground ginger, star anise, and bay leaves in a large pot; bring to a boil.

This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles.

The perfect vegan meal for the cold season.

Its cold season, which means stuffy noses and lots of soup.