How to Prepare Delicious Porridge Beans & Corn

How to Prepare Delicious Porridge Beans & Corn Delicious, fresh and tasty.

Porridge Beans & Corn. Beans Porridge is not a very popular recipe due to the bloating associated with beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge).

Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil.

This Nigerian bean porridge recipe is soo delicious and definitely a keeper.

Another one is this sweet red bean porridge, called danpatjuk, 단팥죽.

You can cook Porridge Beans & Corn using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Porridge Beans & Corn

1. Prepare of oloyin beans (brown beans).

2. Prepare of corn (cooked).

3. Prepare of fresh fish.

4. You need of fresh tomatoes diced.

5. Prepare of fresh pepper diced.

6. It’s of bulb onion diced.

7. It’s of crayfish.

8. Prepare of cksp palm oil.

9. Prepare of knorr cube.

10. It’s of salt.

The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk.

Azuki beans, glutinous rice flour, salt, sugar, water.

All through my growing up years, the Nigerian beans porridge was a regular stable in my family.

Depending on what ethnic group or family you came from people cook this differently.

Porridge Beans & Corn step by step

1. Clean out beans and wash add a lot of water and cook; pluck out the corn seed and add to the pot of beans and cook. Allow it cook till its tender.

2. Wash fish and crayfish and set aside; add washed fish and a little onions into the pot of beans while it's still cooking.

3. Heat up a small pot add palm oil, a pinch of salt and then add onion, pepper, tomatoes and crayfish; stir fry for about 3mins add crayfish fry for another 3mins.

4. Once the beans is tender and soft add the fried sauce into the beans and stir; simmer for about 5mins on low heat..

5. Serve while hot..

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Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground.

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