Easiest Way to Make Perfect Clam In Tomato Sauce

Fanny Singleton
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Easiest Way to Make Perfect Clam In Tomato Sauce
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Easiest Way to Make Perfect Clam In Tomato Sauce Delicious, fresh and tasty.

Clam In Tomato Sauce. Stir the clams into the tomato sauce and heat through, stirring. Add the parsley or cilantro, stir again, and serve in wide soup bowls. Drizzle a little olive oil and a few drops of lemon juice over each serving if you wish.

My favorite way to cook fresh seafood is to cook it simply with just a few ingredients.

These clams are delicious, and combined with a loaf of crusty bread and a crisp green salad they can be made into a complete meal.

Pour a couple of tablespoons of the juice into the tomato sauce.

You can cook Clam In Tomato Sauce using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Clam In Tomato Sauce

  1. Prepare 6 cup of clam.

  2. You need 5 clove of dice garlic.

  3. It’s 1 tbsp of butter.

  4. Prepare 1 tbsp of oil.

  5. You need of TOMATO SAUCE.

  6. Prepare 2 tbsp of heinz tomato sauce.

  7. Prepare 2 tbsp of heinz chili sauce.

  8. You need 2 tbsp of Worcestershire sauce.

  9. You need 6 small of fine dice cherry tomato.

  10. You need of garnish.

  11. It’s 1/2 of lemon juice.

  12. Prepare 1 tsp of parsley.

  13. It’s 3/4 cup of shao xing rice wine or white wine.

Cook a little more to bring to a coating consistency.

Pour the sauce over the clams and stir to combine; transfer to serving bowls and eat while still hot.

This is my favorite way to make New England Cream-Based Clam Chowder.

This recipe uses fresh littleneck clams, smoky bacon, and it's not thickened with flour.

Clam In Tomato Sauce step by step

  1. soak clam in salted water for minimum 2 hours then drain.

  2. with butter and oil quick saute garlic till fragrant but not brown then add clam.

  3. stir fry then cover with lid for 4 minute stiring every now and then and discard unopen clam.

  4. mix tomato sauce then pour on clam and mix well for another 3 minute.

  5. add shao xing rice wine and mix well then add parsley and off heat and serve immediately top lemon juice.

Clams are simmered in a garlic and white wine flavoured tomato sauce.

Serve with fresh pasta and/or crusty bread.

Cook until softened and light Clam and Tomato Stew Cooking Tips.

When selecting freshly caught clams, pick those with shells that are still tightly closed.

The clam juices blend very well with a simple sauce of tomatoes, garlic, chile flakes, parsley, and olive oil.