Easiest Way to Make Yummy Thai vegetables soup with baked cheesy potatoes
Easiest Way to Make Yummy Thai vegetables soup with baked cheesy potatoes Delicious, fresh and tasty.
Thai vegetables soup with baked cheesy potatoes. Great recipe for Thai vegetables soup with baked cheesy potatoes. Thai soup is very light soup u can make it more spicy by adding chilled more Baked potatoes goes well with and bread soup make complete meal 🥘 Happy winters #winterspecial Mix coconut milk, broth or water, and pumpkin purée in a large pot. Stir and bring to a boil.
In a large kettle, bring water to a boil.
Add hash browns, vegetables and bouillon.
Stir in the cheese, soup and milk; cook and stir until cheese is melted.
You can cook Thai vegetables soup with baked cheesy potatoes using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Thai vegetables soup with baked cheesy potatoes
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You need 1/2 kg of chicken with bones.
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Prepare 1 of small garlic whole.
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Prepare of 1/2 cup diced carrots 🥕.
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Prepare of Rice 5 tablespoons rosted raw rice 🍚.
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Prepare of Diced cauliflower.
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It’s of Diced potatoes.
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Prepare 1/3 cup of peas.
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It’s 3 of jalapeños.
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Prepare 2.3 of red whole pepper (optional).
To use frozen soup: Thaw in the refrigerator.
Add broth, potatoes, salt and pepper.
In small bowl, combine flour and half-and-half; mix well.
Stir into potato mixture; add frozen vegetables.
Thai vegetables soup with baked cheesy potatoes step by step
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In a 6 glass of water boil chicken with salt garlic black pepper cook around fifteen minutes.
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Separate chicken for bones shredded it now again add in soup 🍜 cook for 10 minutes now add roasted rice and vegetables cook till rice get soft add corn flour for thickness it’s optional add jalapeños in add add one teaspoon butter in it soup is ready 😊🍜.
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Happy cooking 🥘.
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