How to Prepare Perfect Low Carb Jalapeño Popper Chicken

Nathaniel Medina
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How to Prepare Perfect Low Carb Jalapeño Popper Chicken
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How to Prepare Perfect Low Carb Jalapeño Popper Chicken Delicious, fresh and tasty.

Low Carb Jalapeño Popper Chicken. The spice level of this Low Carb Jalapeno Pepper Chicken Skillet recipe is totally customizable, so adjust as you like. So if you like spicy dishes, give this Low Carb Jalapeno Pepper Chicken Skillet recipe a shot for dinner tonight! KETO JALAPENO POPPERS make a great appetizer that even the carb-lovers will devour!

Jalapeno Bacon Cream Cheese Popper Hasselback Stuffed Chicken (Keto Low-Carb) is a quick and easy, healthy recipe with baked chicken breasts smothered in bacon and cheddar cheese.

Low Carb Jalapeño Popper Chicken is an indulgent tasting, easy recipe and KETO!

Chicken topped with a creamy, cheesy sauce with jalapenos and lots of bacon.

You can have Low Carb Jalapeño Popper Chicken using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Low Carb Jalapeño Popper Chicken

  1. Prepare 4 of boneless skinless chicken breast flattened slightly (for even cooking).

  2. Prepare 1 piece of parchment paper large enough to cover all 4 chicken breast.

  3. It’s of Popper Layer.

  4. It’s 4 oz of softened cream cheese.

  5. It’s 2 1/2 tbsp of real mayonnaise.

  6. You need 8 of slices pickled jalapeño chopped (from the jar).

  7. It’s 1/2 cup of shredded cheddar cheese.

  8. Prepare 2 tbsp of cooked crumbled bacon (I use real bacon crumbles in a bag).

  9. You need 3 tbsp of chopped green onion (I use only the green end).

  10. It’s 1/4 cup of grated parmesan cheese.

  11. It’s 1/4 tsp of garlic powder.

  12. It’s of Topping.

  13. It’s 4 tbsp of melted butter.

  14. You need 1/2 cup of grated parmesan cheese.

  15. Prepare 20 of pieces of spicy pork rinds crushed.

The crunchy topping just puts it over the top!

This low carb keto chicken casserole is spicy, savory, and downright mouthwatering.

Jalapeño popper chicken casserole with bacon is about to become a weeknight favorite in your home when you need an easy, one dish keto dinner that the whole family will enjoy.

Serve it up all on its own or with.

Low Carb Jalapeño Popper Chicken step by step

  1. Heat oven to 400°.

  2. Grease baking dish.

  3. Salt and pepper chicken..

  4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so its snug around chicken. (Pic is of only 1 chicken breast).

  5. Bake at 400° for 30 min or until juices run clear..

  6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl..

  7. Mix "Topping" ingredients in another small bowl..

  8. When your chicken is done remove parchment paper..

  9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture..

  10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown..

  11. Let rest for 5 min. Serve and enjoy!.

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I was determined to hammer out this low carb jalapeno popper chicken after chatting with my friend, Kristy. . .

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Creamy Jalapeno Popper Soup is comfort food at its best and full of of delicious shredded chicken, bacon and just the perfect amount of heat with the diced jalapenos.

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