Recipe: Perfect Curry Egg Salad Sandwich
Recipe: Perfect Curry Egg Salad Sandwich Delicious, fresh and tasty.
Curry Egg Salad Sandwich. Curry and onion powder add an exotic heat to the traditional egg salad sandwich, making it fit for an every day breakfast, lunch or elegant brunch. This post is the first in my year-long partnership with McCormick, because I'm a firm believer that we can all use a little spice in our lives. I always thought egg salad sandwiches were missing something.
And then there are egg salads.
Our recipe, with curry powder and chopped fresh chives, practically begs to be tucked between two pieces of pumpernickel bread and packed for lunch.
It's at once a simple and sophisticated spin on the classic sandwich.
You can cook Curry Egg Salad Sandwich using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Curry Egg Salad Sandwich
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You need 2 of eggs hard boiled.
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It’s 2 slice of rye bread.
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It’s 1 1/4 cup of spinach.
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Prepare 2 1/4 tsp of curry powder.
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Prepare 2 tbsp of red bell pepper.
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Prepare 2 tbsp of Greek yogurt plain.
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It’s 1 1/4 tsp of salt.
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Prepare 1 1/4 tsp of ground black pepper.
All Reviews for Curried Egg Salad Sandwich.
So I didn't realize just how easy these curried egg salad sandwiches were until I started writing out the recipe and realized there were two steps: mix the ingredients & boil the eggs !
Easy Egg Salad Sandwich Recipe — Curried Egg Salad Sandwich comes together really quick.
And nothing needs to be cooked except toasting bread.
Curry Egg Salad Sandwich instructions
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Hard boil eggs.
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Dice red bell pepper and eggs.
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Mix salt, ground black pepper, curry powder, Greek yogurt, eggs, and red bell pepper in a bowl.
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Lay spinach on toasted rye bread.
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Spread mixture into toast.
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Goes great with sliced oranges.
Curry Egg Salad Sandwich - Simple Dishes To Cook For Lunch "egg salad sandwich Find quick and easy lunch recipes menu ideas.
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Learn how to make Curried Egg Salad Sandwich.
Have a hearty sandwich that features a new flavor zip to traditional egg salad.
Spread egg salad over ham, then cover with another slice of bread.