How to Prepare Tasty Veggies yam soup
How to Prepare Tasty Veggies yam soup Delicious, fresh and tasty.
Veggies yam soup. This is a vegetable version of the classic Thai Tom Yum soup. You can find lemongrass, kaffir lime leaves, and galangal (a close relative of ginger) at any Asian supermarket. If you can't find the lime leaves, you can add extra lime juice to taste, but do try to find the lime leaves because they make a big difference.
Tom Yum Thai soup is the most popular recipe of all the Thai soups.
It usually includes shrimp, but a vegetarian version is just as satisfying.
Tom Yum soup is famous worldwide, and could possibly boost the immune system and help fight off cold and flu viruses.
You can have Veggies yam soup using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Veggies yam soup
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Prepare of Yam.
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Prepare of Red oil.
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You need of Tomato.
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It’s of Onion.
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Prepare of Spring onion.
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It’s of Carrots.
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Prepare of Green beans.
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Prepare of Green pepper.
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Prepare of Peas.
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You need of Fresh ginger and garlic.
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Prepare of Maggi.
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It’s of Salt.
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Prepare of Spices.
Stir in broth; simmer for a few minutes.
Next add the hard vegetables, in this case the yam (or sweet potato) and stalks of the bok choy, so they can simmer in the soup and soften.
Add four cups of vegetable or chicken broth, place a lid on top, turn the heat up to medium-high, and bring to a boil.
In large saucepan, combine yams, chicken stock and ginger; bring to boil.
Veggies yam soup instructions
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Peel, wash, slice n cook the yam sperate with a little salt. Grate the tomato,onion, pepper, garlic and ginger together.
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Fry the red oil with onion and add the veggies to fry add in the paste and fry all together..
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Add the maggi and spices then water when boils add the cooked yam and mash. Serve with moi moi or garri.
Add all of the fresh veggies to a large pot, and cover with water.
Season beef with salt and pepper; brown in batches, adding oil as needed.
Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.
This homemade hot and sour soup (tom yum) is easier than most recipes you will find.
I have simplified a sometimes complex recipe for those like me who can have a hard time finding some of the original ingredients.
