How to Make Appetizing Brad's collard greens
How to Make Appetizing Brad's collard greens Delicious, fresh and tasty.
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You can cook Brad's collard greens using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Brad's collard greens
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You need 3 bunches of fresh collard greens.
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It’s 1 of lg sweet onion, course chopped.
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It’s 1 lb of bacon ends and pieces, chopped.
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It’s 2-3 tbs of granulated chicken bouillon, to taste.
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Prepare 1/3 cup of white vinegar.
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You need 2 tbs of minced garlic.
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You need 2 tbs of crushed red pepper, optional.
Ethiopian Collard Greens aka Ye'abasha Gomen- Braised collard greens and kale seasoned with aromatics.
A couple of years back, I loathed any green that wasn't remotely.
Collards are one of the most nutritious vegetables.
Collards need a deep soil that is well drained and well prepared.
Brad's collard greens instructions
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Rinse greens well. Cut in 1 inch slices perpendicular to the stem. Chop about half of the stems as well..
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Place in a very large soup pot. Add water until 3/4 of the way covered..
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Bring to a boil. Reduce heat to low. Cover and simmer for over an hour. Until stems become tender..
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Add the rest of the ingredients. Simmer for another half hour..
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Serve with a slotted spoon to drain before plating. Serve with garlic toast, or cornbread..
The roots of a collard plant easily.
Collard greens develops large, dark green leaves with irregular lobes and long petioles.
Leaves are arranged in the form of rosette around the main stem.
Collard greens produces small, yellow flowers.
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