Easiest Way to Make Yummy Sev usal

Easiest Way to Make Yummy Sev usal Delicious, fresh and tasty.

Sev usal. Sev Usal, yet another spicy and tempting Indian snack made with ragda, is a must try Indian chaat if you like a taste of healthy ragda. One can make best sev usal at home by just topping up ragda with boiled potatoes, grated carrot, chopped onions and lots of sev. Sev Usal is a tempting Indian snack, very popular street food in west of India.

One can have sev usal as snack or a complete meal.

Sev is actually fried noodle like strands made of chickpeas flour and fried, while Usal is gravy made with dried. sev usal recipe

One of Gujarat's favourite street foods, the Sev Usal is an unimaginably scrumptious treat, with a mind-boggling array of textures and a vibrant burst of flavours - every aspect of it justifies its timeless popularity!

You can have Sev usal using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sev usal

1. Prepare 1 cup of dry white/ green peas.

2. Prepare 1 of big size chopped onion.

3. Prepare 1 of big size chopped tomato.

4. It’s 4 cloves of garlic.

5. It’s 1 tbsp of carom seeds.

6. You need 1 tbsp of red chilli powder.

7. You need 1 tbsp of turmeric powder.

8. Prepare 1 tbsp of garam masala.

9. Prepare 1 tbsp of besan.

10. Prepare 3 tbsp of oil.

11. You need to taste of Salt.

12. It’s of To serve:.

13. Prepare 1/2 cup of chopped onion.

14. It’s 1/2 cup of gathiya / sev.

15. It’s 2 of buns.

Boiled vatana is cooked with a tongue-tickling curry, made of tangy tomatoes.

This Sev Usal is prepared with dried green peas and some spicy and aromatic ingredients.

The speciality of this Sev Usal recipe is the Tari that is prepared using lots of garlic and a tadka of red chilli powder.

In this Sev Usal video we have also shown the recipe for Sev Usal Tari.

Sev usal instructions

1. Take a white peas,wash & soak in water for 5 to 6 hours… Discard water and transfer them into a pressure cooker with glass of water and salt…On a medium flame wait for 4 whistle….

2. In a mixture jar add onion, tomato & garlic and make a smooth paste…

3. Heat oil in a pan,add carom seeds and pinch hing..Now add besan & mix well & add a paste & dry spices and combine well….

4. Now add boiled peas & little water in pan & boil on a low heat for 5 to 10 min…until the right consistancy….

5. Now its ready to serve… Serve it with onion, gathiya/ sev & bun….

You can use this tari in various vegetables to spice up the taste.

Sev usal is basically a curry made with onion tomato gravy cooked with boiled dried peas.

It's very comforting and delicious for this weather.

The curry has all warming spices and is topped with the garlicky 'tari' to give it a spicy kick.

You can also add raw onions, cilantro, gathiya, tikhi/spicy sev, chutneys etc.