Easiest Way to Make Appetizing Bacon curry sauce on eggs

Easiest Way to Make Appetizing Bacon curry sauce on eggs Delicious, fresh and tasty.

Bacon curry sauce on eggs. Bacon and eggs is a simple yet delightful breakfast. But it can look a bit plain. There's nothing wrong with that, of course, but I decided to do a posh.

Try these delicious recipes for a true breakfast treat.

See recipes for Egg Curry with Cauliflower, Pondicherry Egg Curry too.

I like to eat curry from time to time so here is a curry breakfast.

You can have Bacon curry sauce on eggs using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bacon curry sauce on eggs

1. You need of —-eggs—-.

2. It’s 4 of large eggs.

3. You need 1 pinch of salt.

4. You need 1-1/2 tablespoons of butter.

5. You need of —sauce—-.

6. It’s 2 tablespoons of butter.

7. Prepare 3 ounces of bacon.

8. It’s 1 teaspoon of curry powder.

9. Prepare 1 tablespoon of all purpose flour.

10. It’s 1/4 teaspoon of white pepper.

11. Prepare 1/4 teaspoon of salt.

12. Prepare 1/4 teaspoon of granulated garlic powder.

13. You need of —garnish—.

14. Prepare 1 tablespoon of chopped parsley.

Here's what you need: large eggs, bacon, medium onion, vegetable oil, rice, salt, black pepper, sugar, soy sauce, green onion.

Add bacon to the wok and allow it to render down and become crisp.

Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs.

I especially like a bacon and egg burrito with rice added.

Bacon curry sauce on eggs instructions

1. Melt the butter. Beat the eggs adding a pinch of salt..

2. Scramble the eggs, and set aside..

3. Cook the bacon, whiles its cooking add curry, garlic, salt, butter, and pepper. Cook bacon done stirring constantly so bacon and spices do not burn..

4. Add, flour. Stirring so it doesnt burn, let it make a paste, add water. Stir till thickens, use more water if needed..

5. Cook 7 minutes on low heat till flour is done stirring often.

6. Serve atop the eggs. I hope you enjoy!.

Gently scramble the eggs, remove from the wok, and set aside.

Keeping the heat at medium, add the bacon to the wok and allow it to render Use your spatula to flatten out and break up any clumps.

Add the salt, sugar, soy sauce, and pepper.

Bacon, Egg & Cheese Pumpkin Recipe &… Peel the eggs carefully without damaging them and add into an air tight container where you're going to store this dish.

Simple egg salad, spiced up with curry and mango chutney.