Recipe: Delicious Mumbai Style Pav bhaji

Recipe: Delicious Mumbai Style Pav bhaji Delicious, fresh and tasty.

Mumbai Style Pav bhaji. This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Pav bhaji originated in Mumbai as a quick lunch option for textile mill workers. Gradually this dish becomes so popular that now it is served as street food as well as in restaurants in Mumbai. finally, serve pav and bhaji as pav bhaji.

Original Pav Bhaji Recipe (from a stall at Juhu Beach).

Delicious Mumbai street food style pav bhaji recipe with step by step photos - Like many Indian street food recipes, pav bhaji has its origin in mumbai the city that never sleeps 🙂 The history of dish is worth noting here.

The origin of pav bhaji is a fascinating story of mumbai's textile mill workers who.

You can cook Mumbai Style Pav bhaji using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mumbai Style Pav bhaji

1. Prepare 4 of boiled potatoes.

2. You need 3 of capsicum chopped.

3. It’s 2 of brinjal chopped.

4. You need 2 of onions chopped.

5. You need 1 cup of boiled peas.

6. Prepare 2 tsp of ginger garlic paste.

7. You need of Salt.

8. Prepare 2 tbs of red chilli powder (Degi Mirch).

9. Prepare 1/2 tbs of turmeric.

10. You need 1 tbs of garam masala.

11. Prepare 2 tbs of pav bhaji masala.

12. You need of Coriander chopped.

13. You need of Butter.

Mumbai Pav Bhaji is one of the most popular Indian street food.

Uttterly butterly delicious spicy bhaji served alongside butter laden pav.

Learn how to make restaurant style Pav Bhaji at home in the easiest possible way using an Instant Pot pressure cooker.

This recipe requires less effort and.

Mumbai Style Pav bhaji step by step

1. Take a frying pan add butter in it..

2. Add chopped onions and then saute till translucent..

3. Add ginger garlic paste and stir it well and now add tomatoes..

4. Saute till tomatoes soften add capsicum and saute for 4 to 5 mins..

5. Add 2tbs red chilli powder, 1/2 tbs turmeric, 2 tbs pav bhaji masala, 1tbs gram masala and mix it well..

6. Add boiled potatoes, boiled peas and chopped brinjal add water and mash..

7. Add salt according to taste..

8. Add more water if required and mash more, now cook for 6 to 7 min..

9. Add coriander leaves..

The Mumbai-style pav bhaji is an all-time favourite snack for all, including children, and it is the best way to load up their food with vegetables.

The Mumbai-style pav bhaji is a perfect recipe for parties and it will surely be enjoyed by all without a doubt, leaving people asking for more.

I have tried many variations of bhaji and I finally ended up with this lipsmacking recipe.

This is the best i have ever tried!

Easy pav bhaji - A detailed recipe to make quick & delicious mumbai pav bhaji at home.