Recipe: Appetizing Thai Coconut Chicken Soup

Recipe: Appetizing Thai Coconut Chicken Soup Delicious, fresh and tasty.

Thai Coconut Chicken Soup. For the chicken stock: Place the chicken and vegetables in a large stockpot over medium heat. In a large pot over medium heat, heat oil. Heat a Dutch oven over medium heat.

Add the onion and red pepper.

Thai coconut soup with chicken makes use of a variety of ingredients that are typical in Thai cuisine such as lemongrass, fish sauce (yes, fish sauce) and lime.

My daughter who travels to Thailand often tells me that Thai food is about establishing a balance with all the flavors, different from our western culinary concept of accentuating a.

You can cook Thai Coconut Chicken Soup using 20 ingredients and 2 steps. Here is how you cook it.

Ingredients of Thai Coconut Chicken Soup

1. It’s 1/2 cup of chicken boiled and shredded.

2. It’s 1 of capsicum sliced.

3. You need 5-6 of beans chopped.

4. It’s 2 tbsp of green peas.

5. Prepare 1/2 cup of shredded cabbage.

6. It’s 2 tbsp of spring onions chopped.

7. Prepare 5-6 cloves of garlic minced.

8. It’s 1/2 tsp of ginger grated or paste.

9. Prepare 2 tbsp of fresh lemon juice.

10. You need 1/2 tsp of black pepper powder.

11. Prepare 1 tsp of mixed herbs.

12. You need 4-5 of dry lemon grass stalks broken to pieces.

13. It’s 2 tbsp of coriander chopped.

14. Prepare 1/2 cup of coconut milk.

15. It’s 2 tsp of soya sauce.

16. It’s 1 tbsp of green chilli sauce.

17. Prepare 1 tsp of red chilli sauce.

18. Prepare 1 tbsp of thick coconut cream.

19. You need 1 tbsp of cornflour.

20. You need 1 tbsp of refined oil.

If chicken soup is good for the body and the soul, then this easy Thai coconut chicken soup takes the goodness to a whole new level.

It's packed with healthy fats from coconut milk, a punch of spicy flavor from red curry paste and some (optional) chili peppers, and the nutrition of numerous vegetables plus lemongrass- and ginger-infused broth.

Stir in coconut milk, mushrooms and basil.

Stir in lime juice before serving.

Thai Coconut Chicken Soup step by step

1. Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice..

2. Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal..

This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro.

While warming and thoroughly comforting, this dish comes together incredibly quickly.

Heat the oil in a large pot over medium heat.

Slowly pour the chicken broth over the mixture, stirring continually.

Add chicken, broth, coconut milk, and fish sauce.