Recipe: Appetizing Malaysian Mee Hoon Goreng

Recipe: Appetizing Malaysian Mee Hoon Goreng Delicious, fresh and tasty.

Malaysian Mee Hoon Goreng. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng.

Last add in Chinese chives, mix well and dish out.

Mee Goreng means fried noodles in Malaysian language.

In Malaysia, you can find this noodle dish in the market, or by the roadside.

You can cook Malaysian Mee Hoon Goreng using 24 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Malaysian Mee Hoon Goreng

1. It’s of Spice Paste.

2. It’s 4 cloves of garlic.

3. You need 4 of shallots.

4. It’s 10-12 of dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can.

5. Prepare 1 tsp of dried shrimps, omit if making vegetarian noodles.

6. Prepare of Blend the above ingredients into a fine paste.

7. Prepare of Seasoning.

8. You need 2 tbsp of sweet soya sauce.

9. You need 2 tbsp of vegetarian oyster sauce.

10. It’s 2 tbsp of light soya sauce.

11. You need 1 tbsp of thick caramel soya sauce.

12. It’s 1/2 tsp of sesame oil, optional.

13. You need of Other ingredients.

14. You need 150 grams of dry rice noodles, soak in cold water for few hours.

15. It’s 100 grams of beansprouts, tailed.

16. Prepare 50 grams of carrots, cut into matchsticks size.

17. It’s 50 grams of yellow and red pepper, cut into matchsticks size.

18. You need 1 of medium onion, thinly sliced.

19. Prepare 3-4 tbsp of vegetable oil.

20. You need of Garnish.

21. You need of Deep fried sliced tofu.

22. Prepare of Chopped spring onions.

23. It’s of Crispy shallots.

24. Prepare of Eggs, optional.

They are sold by street vendors or hawkers, especially Indian-Malaysia.

This mee goreng recipe is the Indian or Mamak version.

Mee Goreng, the noodle dish it's impossible to get wrong.

Few traditional Malaysian dishes exhibit my home country's history of culinary fusion better than Mee Goreng.

Malaysian Mee Hoon Goreng step by step

1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. • Add the seasoning and stir to combine. Add some water if the mixture gets too dry.

2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break..

3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm.

Walking the streets of Kuala Lumpur, I'm reminded of the irresistible aroma of curry spices hitting the oil of a fiery-hot wok.

Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres.

The classic spicy noodles are a treat to slurp down with a big mug of teh tarik at your side.

Grind garlic and salt in a mortar.

Add the chopped shallots and Sambal Oelek (a Malaysian chili-based condiment), and grind until they form a paste.