Easiest Way to Make Perfect Sev usal Ragda usal

Rosie Wright

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Easiest Way to Make Perfect Sev usal Ragda usal Delicious, fresh and tasty.

Sev usal Ragda usal. One can make best sev usal at home by just topping up ragda with boiled potatoes, grated carrot, chopped onions and lots of sev. The additional garnishing of flavorful green coriander chutney, sweet and tangy date tamarind chutney and spicy garlic chutney makes this Gujarati snack a delightful and palatable experience. Sev usal chaat is a unimaginably scrumptious treat and has a vibrant burst of flavors.

For making ragda, we have taken soaked white peas over night and cooked them in pressure cooker.

One can have sev usal as snack or a complete meal.

Sev is actually fried noodle like strands made of chickpeas flour and fried, while Usal is gravy made with dried green peas and potatoes commonly known as Ragda.

You can cook Sev usal Ragda usal using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sev usal Ragda usal

You need 250 gram of white dry peas.
You need 1 of onion chopped.
It’s 1 of tomato chopped.
It’s 2 of boiled potatoes.
You need 2 tsp of Garlic ginger chili paste.
Prepare 2 tbsp of oil.
It’s 1/2 tsp of mustard seeds.
You need 1/4 tsp of Asafoetida.
It’s 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of red chili powder.
It’s 1 tsp of coriander powder.
You need 2 tbsp of jaggery.
It’s to taste of Salt.
Prepare As needed of Water.
Prepare of For preparing sev usal palte.
Prepare 3 tsp of Green chutney.
Prepare 4 tsp of Mithi (Tamarind)chutney.
It’s 1 of Finely chopped onion.
Prepare handful of Sev.
Prepare 1 tsp of Chaat masala.

Best way to serve is topped up the ragda with chopped onions and lots of sev.

Sev Usal / Spiced Dried Peas Curry / Gujarat Street Food is a popular street food from Gujarat (India).

It is served hot by assembling the ragda (spiced dried green peas curry) with green coriander chutney, date tamarind chutney, onions , spicy tari (gravy made with garlic, red chili powder and oil), coriander and thick gram flour sev (fried noodles).

Garnish each plate with chopped coriander leaves, sev and chopped onion and serve immediately as a ragda chaat.

Sev usal Ragda usal step by step

Rinse the dried green peas with water properly..
Soak them into fresh water and heat the water for 10 minutes. Keep it aside for overnight or 6-8 hours: Pressure cook the soaked peas for 6 – 7 whistles or till get boiled. While boiling the dried peas add 1 tsp salt..
Meanwhile chop the onion, tomatoes..Boil the potatoes, peel them and chop them into medium size cubes.Heat the oil into one pan..
Add mustard seeds when oil is medium hot..When mustard seeds start to splutter, add cumin seeds: When cumin seeds start to crackle, add hing, curry leaves and ginger,garlic & chili paste..Saute for a minute, add chopped onions: Saute till onion starts to get soften and add ginger-garlic paste..
Saute till raw aroma of ginger and garlic goes away. Add tomatoes. Mix well..dd all dry spices and salt. Cook till tomatoes get softened..Add chopped boiled potatoes. Mix well. Cook for 2 minutes. Add jaggery (optional)..Add 1 cup water if required…
Add prepared masala into boiled green peas. Mix well.Cook them for 5 – 10 minutes.Turn off the flame. Add chopped coriander leaves.Now your ragda or usal for sev usal is ready to serve. You can start plating.Pour ragada into plate. Sprinkle sev, add meethi chutney,,green chutney.
Garnish the sev usal with chopped onion and chaat masala &coriander leaves..

Tips and Variations: It can be used to prepare ragda patties, sev usal, ragada puri, ragda samosa, ragda cutlet.

Vadodara's Sev Usal recipe is famous all over the world and we would like to bring you the same authentic taste to your.

This Sev Usal is prepared with dried green peas and some spicy and aromatic ingredients.

The speciality of this Sev Usal recipe is the Tari that is prepared using lots of garlic and a tadka of red chilli powder.

Sev Usal - Hot and Spicy healthy dish with less oil.