Recipe: Perfect Sev usal

Recipe: Perfect Sev usal Delicious, fresh and tasty.

Sev usal. Sev Usal, yet another spicy and tempting Indian snack made with ragda, is a must try Indian chaat if you like a taste of healthy ragda. One can make best sev usal at home by just topping up ragda with boiled potatoes, grated carrot, chopped onions and lots of sev. Sev Usal is a tempting Indian snack, very popular street food in west of India.

One can have sev usal as snack or a complete meal.

Sev is actually fried noodle like strands made of chickpeas flour and fried, while Usal is gravy made with dried. sev usal recipe

One of Gujarat's favourite street foods, the Sev Usal is an unimaginably scrumptious treat, with a mind-boggling array of textures and a vibrant burst of flavours - every aspect of it justifies its timeless popularity!

You can cook Sev usal using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sev usal

1. Prepare 3/4 cup of white peas.

2. It’s 1 of potato.

3. You need Pinch of sodabicarb.

4. It’s to taste of Salt.

5. Prepare 3 tablespoon of oil.

6. It’s 1 teaspoon of mustard seeds.

7. You need 1 teaspoon of cumin seeds.

8. Prepare 1/4 teaspoon of asafoetida.

9. It’s 1 of onion.

10. Prepare 2 of tomatoes.

11. You need 6-7 of garlic cloves.

12. Prepare 1/2 teaspoon of turmeric powder.

13. You need 1 tablespoon of red chili powder.

14. You need 1 teaspoon of dhania jeera powder.

15. It’s 1 teaspoon of sev usal masala or bhaji Pau masala or garam masala.

16. You need of For Tari:-.

17. Prepare 2 teaspoon of oil.

18. You need 7-8 of crushed garlic cloves.

19. It’s of Puree of 1 tomato.

20. It’s to taste of Salt.

21. You need 1 teaspoon of red chili powder.

22. You need 1/2 teaspoon of dhania jeera powder.

23. Prepare of Other servings:-.

24. It’s of Chopped onion.

25. It’s of Spicy sev.

26. You need leaves of Chopped coriander.

27. Prepare of Pav or bread.

Boiled vatana is cooked with a tongue-tickling curry, made of tangy tomatoes.

This Sev Usal is prepared with dried green peas and some spicy and aromatic ingredients.

The speciality of this Sev Usal recipe is the Tari that is prepared using lots of garlic and a tadka of red chilli powder.

In this Sev Usal video we have also shown the recipe for Sev Usal Tari.

Sev usal step by step

1. Soak white peas in water for 6-7 hours. Cook in pressure cooker along with cubed potato, salt, sodabicarb and enough water..

2. Grind onion and garlic in mixer grinder and make paste. Grind tomatoes in mixer grinder and make puree..

3. In a pan heat oil. Add mustard seeds and cumin seeds. When crackles add asafoetida. Add onion garlic paste and saute until oil seperates. Add tomato puree and saute until oil seperates..

4. Add turmeric powder, red chili powder, dhania jeera powder and sev usal masala or bhaji pav masala. Mix well. Add boiled peas and mix well. Add required water and adjust salt. Cover with lid and simmer for 5-7 minutes. Ragada is ready..

5. For tari, in a pan heat oil. Add crushed garlic cloves and saute for sometimes. Add tomato puree and saute until oil seperates. Add salt, red chili powder and dhania jeera powder. Mix well. Add approximate 1/4 cup water and cook for couple of minutes. Tari is ready..

6. At the time of serving pour hot ragda into plate. Apply chopped onion, chopped coriander leaves and Sev. Apply tari on top according to your taste how spicy you like! Enjoy with pav or bread..

You can use this tari in various vegetables to spice up the taste.

Sev usal is basically a curry made with onion tomato gravy cooked with boiled dried peas.

It's very comforting and delicious for this weather.

The curry has all warming spices and is topped with the garlicky 'tari' to give it a spicy kick.

You can also add raw onions, cilantro, gathiya, tikhi/spicy sev, chutneys etc.