Recipe: Delicious Ufia Anan (sesame soup) with maize and cassava pudding

Recipe: Delicious Ufia Anan (sesame soup) with maize and cassava pudding Delicious, fresh and tasty.

Ufia Anan (sesame soup) with maize and cassava pudding. Sweet black sesame soup is a popular Chinese dessert especially in Malaysia, Singapore, China and Hong Kong. This is a very simple dessert recipe that are. In Taiwan, Sesame Oil Chicken Soup is a must-have for new mothers as well as elders, as it is known to nourish and strengthen overall health.

This is more of a savory cake than pudding.

It's made with grated cassava, sweet potato, and coconut milk.

The whole shebang is traditionally baked all afternoon in a motu, or outdoor oven, under scorching hot stones, banana.

You can cook Ufia Anan (sesame soup) with maize and cassava pudding using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ufia Anan (sesame soup) with maize and cassava pudding

1. You need of Sesame seeds (2 milk tins).

2. It’s of scotch bonnets.

3. It’s of naija pot seasoning cubes.

4. It’s of salt.

5. You need of cooking spoons of palm oil.

6. Prepare of cooking spoon of shredded dried pawpaw fruit.

7. You need of blended crayfish.

8. You need of dried fish.

9. Prepare of cut of stockfish.

10. You need of locust beans.

11. Prepare of kilo of beef.

12. Prepare of large onion bulb.

13. You need of Water.

14. Prepare of milk tins of maize flour.

15. Prepare of milk tins of cassava flour.

16. Prepare of .

This is a cassava pone, grated cassava (yuca) mixed with coconut and in this case some pumpkin I believe, sugar,(condensed) milk, spices.and baked.

This cassava pone is pretty amazing!

Made with (Goya Frozen Cassava & Coconut) sugar and spices - you won't believe they were made with.

Cassava Cake is a classic Filipino dessert made from grated cassava (manioc).

Ufia Anan (sesame soup) with maize and cassava pudding instructions

1. Boil your beef adding, salt to taste, seasoning cubes and some sliced onions and allow to cook for at least 25 minutes until tender.

2. Blend your sesame seed and dissolve in 100ml of water and set aside as well as the scotch bonnets.

3. In a dry pot, preheat your palm oil and add your sliced onions and blended sesame seeds earlier dissolved in water. Stir fry for at least 5 mins.

4. Add your meat stock, stock fish, pepper, crayfish, salt and seasoning cubes to taste. Stir and allow to cook for 10 minutes.

5. Wash and add your shredded pawpaw fruit, locust beans, dry fish and cooked beef and allow to simmer for 3 minutes.

6. Boil 2 cup of water.

7. Dissolve your corn flour, add to the boiling water and stir for 5 minutes.

8. Add the cassava flour and keep stirring till well incorporated then add little water and allow to simmer for few minutes.

9. Stir the pudding and serve with your sesame seed soup.

Cassava is also known as kamoteng kahoy and balinghoy in the Cassava starch is also used to make tapioca.

There are different cassava cake around, but this Cassava Cake Recipe is by far, the best that I have had.

Cassava is a nutty-flavored, starchy root vegetable or tuber.

Native to South America, it's a major source of calories and carbs for people in developing countries.

Additionally, cassava root is well known as the raw material that's used to produce tapioca and garri, a product similar to tapioca.