Recipe: Appetizing Baingan ka bharta
Recipe: Appetizing Baingan ka bharta Delicious, fresh and tasty.
Baingan ka bharta. We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish.
Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe.
Easy baingan bharta recipe with step by step photo.
Baingan bharta in oven & microwave.
You can cook Baingan ka bharta using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baingan ka bharta
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Prepare 2 of BAINGAN (brinjal).
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Prepare 1 of sliced onion.
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Prepare 1 of chopped tomato.
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You need 3 tbsp of boiled matter.
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It’s 1/2 tsp of red chilly powder.
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It’s of salt as par taste.
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You need 1/4 tsp of kashmiri mirch.
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It’s 1/2 tsp of coriander powder.
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An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer.
Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore!
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Baingan ka bharta step by step
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Roast bengan at direct flame.
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Peel the burn skin and cool down.
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In kadai heat oil add onion. Saute it and add tomatoes and cook till soft add salt, chilly powder, kashmiri mirch and matter. saute for 2 minutes.
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Add roasted bengan and cook for 5 minutes and serve hot with plane pranatha.
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.
Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.
Baingan Ka Bharta Recipe, How To Make Baingan Ka Bharta Recipe.
How to makeBaingan Ka Bharta ?
How to cookBaingan Ka Bharta ?
