How to Prepare Delicious Chicken Hot and Sour Soup

How to Prepare Delicious Chicken Hot and Sour Soup Delicious, fresh and tasty.

Chicken Hot and Sour Soup. Increase the heat under the broth to medium-high, and return to a rolling boil. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. In a bowl, combine the egg whites, sherry, sesame oil, and cornstarch, and whisk until thickened.

In another bowl stir together the cornstarch and vinegar; set aside.

This chicken hot and sour soup is great because it cooks so quickly.

The flavours of hot and sour come from red chili peppers and vinegar.

You can have Chicken Hot and Sour Soup using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken Hot and Sour Soup

1. Prepare 1/2 cup of shredded cabbage.

2. It’s 2 tbsp of grated carrot.

3. Prepare 2 tbsp of beans chopped.

4. It’s 2 tbsp of green peas.

5. It’s 1 tbsp of capsicum chopped.

6. Prepare 1/2 cup of shredded boiled chicken with stock.

7. It’s 2 tbsp of chopped spring onion.

8. It’s 1 tbsp of chopped white bulbs of spring onions.

9. Prepare 1 tsp of grated ginger.

10. It’s 5-6 cloves of garlic minced.

11. It’s To taste of salt.

12. You need 1 tbsp of dark soya sauce.

13. You need 1 tsp of red chilli sauce.

14. You need 1 tsp of hot and sweet tomato sauce.

15. You need 1 tsp of ground black pepper.

16. Prepare 2 tbsp of cornflour.

17. You need 1/4 tsp of ajinomoto.

18. It’s 3 cups of water.

19. It’s 1 tsp of butter.

It's important to add the vinegar right at the end so that it doesn't evaporate while cooking.

Then remove the chicken and set aside.

Add the celery, green beans, water chestnuts and carrot into the wok and saute for a minute.

In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.

Chicken Hot and Sour Soup step by step

1. Pressure cook boneless chicken cubes with 1/2 cup water and little salt upto 2 whistles.Cool and shred chicken into small pieces.Heat butter in a pan and add minced garlic.After tossing to light brown,add grated ginger. Toss and add other vegetables.Add water and chicken stock alongwith shredded chicken..

2. Add grated carrot and finely chopped spring onion.Mix salt,pepper,ajinomoto,soya sauce,red chilli sauce,tomato hot and sweet sauce and vinegar.Boil for 5 minutes and add cornflour slurry to thicken the soup. A beaten egg may be drizzled over soup and given a boil.Then switch off flame but it is optional. Garnish with chopped cilantro and immediately serve piping hot a bowl of hot and sour chicken soup..

Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.

Use vegetable broth in place of chicken broth.

Follow directions as directed for Instant Pot or Stove top, but omit the marinated chicken and eggs.

Use double the tofu and/or additional mushrooms.

Use vegetable broth in place of chicken broth.