How to Cook Appetizing Grilled pork and vegetables fried rice

How to Cook Appetizing Grilled pork and vegetables fried rice Delicious, fresh and tasty.

Grilled pork and vegetables fried rice. Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers. If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. You can also use chicken and substitute some of.

Today, there are thousands of recipes and countless restaurant variations.

This our go-to when we want to use ground pork.

Leftovers are the best and today I'm sharing my recipes for a Grilled Pork Fried which is easy and quick to make.

You can have Grilled pork and vegetables fried rice using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled pork and vegetables fried rice

1. It’s 2 cup of leftover grilled pork.

2. You need 1 1/2 cup of leftover grilled veggies.

3. It’s 2 1/2 cup of leftover rice (must be leftover cant be fresh).

4. You need 1/4 cup of bacon ends and pieces.

5. Prepare 3 of garlic cloves.

6. You need 1 of sweet chilli sauce to taste.

7. You need 1 of teriyaki sauce to taste.

8. You need 1 of oyster sauce to taste.

9. Prepare 1 of salt and pepper to taste.

I used my leftover Mojo Grilled Ribs to.

The rice noodles and vegetables each arrive on their own plate.

The meat is put in a small bowl, swimming in prepared fish sauce.

Add the pork to the mixture and mix.

Grilled pork and vegetables fried rice step by step

1. Chop Bacon and cook over medium high till almost crisp.

2. Add garlic cook till fragrant.

3. Add rice mix till everything is well incorporated. Cook for 5 mins stirring once.

4. Add pork stir till everything is incorporated. cook 5 mins stirring once.

5. Add veggies (I used zucchini, yellow squash, mushrooms and onions use what you like) stir. Cook 5 mins stirring once.

6. Add sweet chilli, teriyaki sauce and oyster sauce (use sparingly the oyster sauce is strong) cook 5 mins or till all moisture is evaporated.

7. Add salt (probably wont need much) and pepper to taste.

Pork shoulder has a nice balance of fat for this, but may vary by piece so the ratio of fat is up to you!

These Vietnamese pork chops are marinated in the perfect balance of lemongrass, garlic, fish sauce, and sugar, then grilled and served with cold rice noodles, lots of In this case, we turn to the same technique we use in our recipe for Stir-Fried Lo Mein Noodles With Pork and Vegetables: a quick.

Vegetable Fried Rice is an easy fried rice recipe involving vegetables and white rice.

This dish can be prepared quickly and can be eaten with any main dish.

I like Vegetable Fried Rice for its simplicity and fast preparation time.